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Frozen Yogurt with Tart Cherries and Toasted Almonds Recipe

Published: Mar 12, 2026 by Lea · This post may contain affiliate links · Leave a Comment

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If you’re craving a refreshing treat that feels both indulgent and wholesome, the Frozen Yogurt with Tart Cherries and Toasted Almonds Recipe is about to become your new favorite go-to dessert. This luscious frozen yogurt perfectly balances tangy tart cherries with the creamy richness of Greek yogurt and coconut milk, while the toasted almonds add an irresistible crunch. Simple yet packed with vibrant flavors and delightful textures, this recipe transforms humble ingredients into a decadent delight that’s perfect for any season.

Ingredients You'll Need

The image shows a metal rectangular container with remnants of creamy white ice cream mixed with red strawberry swirls inside. One scoop of the ice cream, rounded and smooth with a mix of white and red colors, is held by a metal ice cream scooper with a beige handle resting in the container. The container lies on a white cloth with blue stripes, placed on a white marbled surface. To the right of the container, there are two white bowls; the larger bowl holds bright red frozen strawberries, while the smaller bowl contains sliced light brown almonds. Behind the smaller bowl, there is a white cup with two light wooden spoons inside. The overall look is clean and bright with soft, natural light. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the secret to making this Frozen Yogurt with Tart Cherries and Toasted Almonds Recipe truly shine. Each component plays an important role—from the creaminess of the Greek yogurt, the natural sweetness of maple syrup, to the bright pop of tart cherries and the satisfying crunch of toasted almonds.

  • 2 cups whole milk Greek yogurt: Provides a rich, creamy base packed with protein and probiotics for a tangy, smooth texture.
  • 1 can full fat coconut milk (refrigerated, scoop solid part): Adds luscious creaminess and a subtle tropical flavor that enhances the yogurt.
  • ⅔ cups cane sugar: Sweetens gently without overpowering the natural tartness of the cherries.
  • ¼ cup maple syrup: Brings a warm, floral sweetness that pairs beautifully with the tart cherries.
  • 1 teaspoon vanilla: Infuses warmth and depth, rounding out the flavor profile.
  • 1 teaspoon sea salt: Balances sweetness, enhancing every flavor note.
  • ¾ cup tart cherries or raspberries (thawed if frozen): Adds a fresh, tangy burst that gives this recipe its signature zing.
  • Extra tart cherries (for topping): Garnishes your frozen yogurt with juicy color and flavor pops.
  • Toasted sliced almonds: Provide a satisfying crunch and a nutty aroma that complements the creamy yogurt.

How to Make Frozen Yogurt with Tart Cherries and Toasted Almonds Recipe

Step 1: Blend the Creamy Base

Start by whisking together the Greek yogurt, the solid part of the refrigerated coconut milk, cane sugar, maple syrup, vanilla, and sea salt in a large bowl. Whisking well ensures that all the flavors meld together seamlessly, creating a smooth and luscious base for your frozen yogurt.

Step 2: Prepare the Tart Cherries

While your base is chilling, gently break up the tart cherries using a fork or a potato masher. This step releases their juices and makes it easier for the cherries to swirl throughout your frozen yogurt, giving wonderful bursts of flavor in every bite.

Step 3: Churn the Frozen Yogurt

Pour your whipped mixture into an ice cream maker and follow the manufacturer’s directions for churning. Toward the end of the churning process, add the broken-up tart cherries so they fold gently into the mix, creating beautiful ribbons of fruit dispersed throughout.

Step 4: Set and Serve

Once churning is complete, scoop the frozen yogurt immediately for a soft-serve texture or transfer it to a container and freeze for 30 minutes if you prefer a firmer consistency. The toasted almonds can then be sprinkled on top to add that irresistible crunch and nutty aroma.

How to Serve Frozen Yogurt with Tart Cherries and Toasted Almonds Recipe

The image shows a loaf pan lined with white parchment paper filled with creamy white ice cream mixed with small red fruit pieces swirled throughout. The texture looks smooth and soft with visible waves and folds in the ice cream, and parts of the red fruit are faintly visible under the surface. The pan is placed on a white marbled surface, and some ice cream is slightly overflowing the edges of the parchment paper. The scene is clean and bright, focusing closely on the pan and its contents. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your serving experience, top your frozen yogurt with extra tart cherries to enhance the vibrant color and tart flavor. Generously sprinkle toasted sliced almonds for delightful texture contrast and a smoky, nutty fragrance that perfectly complements the creaminess below.

Side Dishes

This frozen yogurt pairs wonderfully with light, fresh sides like a crisp green salad or a bowl of mixed berries. For something more substantial, try serving it alongside warm fruit crisps or a drizzle of honey to create a balanced plate with contrasting temperatures and textures.

Creative Ways to Present

Serve the Frozen Yogurt with Tart Cherries and Toasted Almonds Recipe in stylish glass bowls or colorful small plates to let the rich reds of the cherries pop visually. You can also layer it in a parfait glass with granola or chia seeds for added crunch and fiber, making it as stunning to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, transfer the frozen yogurt to an airtight container and keep it in the freezer to preserve freshness. Make sure to press a piece of parchment paper on the surface before sealing to prevent ice crystals from forming, maintaining its creamy texture.

Freezing

This Frozen Yogurt with Tart Cherries and Toasted Almonds Recipe freezes exceptionally well. For best enjoyment, allow it to soften slightly at room temperature for 5–10 minutes before scooping to recapture that smooth and creamy mouthfeel you love.

Reheating

Unlike many desserts, this frozen yogurt is best enjoyed cold, so reheating is not recommended. Instead, if it becomes too firm, simply let it sit at room temperature to soften naturally for an enjoyable texture and flavor.

FAQs

Can I use other fruits instead of tart cherries?

Absolutely! While tart cherries provide a wonderful balance of tang and sweetness, you can substitute raspberries, blueberries, or even chopped fresh peaches based on your preference and what’s in season.

Do I need an ice cream maker to make this recipe?

An ice cream maker makes the process smoother by churning the yogurt to a soft and creamy consistency, but you can also place the mixture in the freezer and stir it every 30 minutes until it firms up. It might take a bit longer but still delivers great results.

Is this recipe dairy-free?

This recipe contains whole milk Greek yogurt, so it’s not dairy-free. However, you can experiment with dairy-free yogurt alternatives like coconut or almond yogurt and still incorporate the toasted almonds and tart cherries for flavor and texture.

Can I prepare this ahead of time for a party?

Yes, this Frozen Yogurt with Tart Cherries and Toasted Almonds Recipe is perfect for prepping beforehand. Just churn it, freeze it, and bring it out a few minutes before serving to soften slightly, ensuring your guests enjoy it at its best.

How long will the frozen yogurt keep in the freezer?

Stored properly in an airtight container, the frozen yogurt will keep well for up to two weeks. Beyond that, the texture may start to deteriorate, but it will still be safe to eat.

Final Thoughts

I can’t recommend this Frozen Yogurt with Tart Cherries and Toasted Almonds Recipe enough if you’re looking for a dessert that’s both simple and show-stopping. It’s the perfect harmony of creamy, tart, sweet, and crunchy elements that never fails to delight. Whether you’re treating yourself after a long day or sharing with loved ones, this recipe brings a little bit of joy with every spoonful. Give it a try—you’ll find yourself coming back for more!

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Frozen Yogurt with Tart Cherries and Toasted Almonds Recipe

Frozen Yogurt with Tart Cherries and Toasted Almonds Recipe


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3.8 from 2 reviews

  • Author: Lea
  • Total Time: 40 minutes
  • Yield: About 4 servings
  • Diet: Vegetarian
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Description

This creamy and refreshing frozen yogurt recipe blends whole milk Greek yogurt with rich coconut milk and natural sweeteners for a delightful treat. Featuring tart cherries or raspberries swirled in, it offers a perfect balance of sweetness and tanginess, complemented by optional toasted almonds for added crunch. Easy to make with an ice cream maker, it’s a healthier alternative to traditional ice cream that's ideal for warm days or as a guilt-free dessert.


Ingredients

Main Ingredients

  • 2 cups whole milk Greek yogurt
  • 1 can full fat coconut milk (refrigerated, scoop only the solid part)
  • ⅔ cups cane sugar
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • ¾ cup tart cherries or raspberries, thawed if frozen

Toppings

  • Extra tart cherries
  • Toasted sliced almonds


Instructions

  1. Prepare the base mixture: In a large bowl, whisk together the whole milk Greek yogurt, solid part of the refrigerated full fat coconut milk, cane sugar, maple syrup, vanilla extract, and sea salt until the mixture is smooth and well combined.
  2. Churn the frozen yogurt: Pour the mixture into your ice cream maker and start the churning process according to the manufacturer’s instructions, ensuring it begins to thicken properly.
  3. Add the fruit swirl: Using a fork or potato masher, gently break up the thawed tart cherries or raspberries. Add them into the ice cream maker towards the end of the churning process so they are evenly distributed and swirled throughout the frozen yogurt.
  4. Finish and serve: Once the churning is complete, scoop the frozen yogurt into bowls or cones to enjoy immediately. Alternatively, you can transfer it into a container and freeze for an additional 30 minutes to firm up for a more solid texture.
  5. Optional toppings: Garnish with extra tart cherries and toasted sliced almonds for added flavor and texture before serving.

Notes

  • Refrigerate the coconut milk can overnight and scoop out only the solid cream part for the best creamy texture.
  • If you don’t have an ice cream maker, you can freeze the mixture in a shallow container and stir every 30 minutes until firm for a no-churn alternative.
  • Adjust sweetness by varying the amount of cane sugar and maple syrup to taste.
  • Use tart cherries or raspberries fresh or thawed if using frozen for a vibrant fruit flavor.
  • Toasted sliced almonds add a crunchy contrast to the creamy frozen yogurt, but can be omitted for a nut-free version.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes (churning time)
  • Category: Dessert
  • Method: Ice Cream Maker (Freezing/Churning)
  • Cuisine: American

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Welcome to Recipes By Lea

I spent most of my twenties working as a freelance travel photographer, bouncing between cities for weeks at a time. Lisbon, Istanbul, Bangkok, Mexico City—wherever a client needed architecture, street life, and local culture captured in a real, honest way. It was exciting and fast, but it also meant inconsistent routines and way too many meals that came from cafés, room service, or whatever I could grab between shoots.

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