Name: Cinnamon Apple Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 210 grams (1 and 1/2 cups) plain flour or all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 150 grams (3/4 cup) caster sugar or granulated sugar; 1 cup (approximately 1 large) red apple, peeled and roughly chopped; 2 large eggs; 1 teaspoon vanilla extract; 120 ml (1/2 cup) vegetable oil or flavourless oil; 120 ml (1/2 cup) Greek yogurt; 50 grams (1/4 cup) caster sugar or granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon butter, melted; 30 grams (1/4 cup) icing sugar or powdered sugar, sifted; 1-2 tablespoons milk

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If you have a soft spot for cozy, spiced desserts that feel like a warm hug on a plate, then this Cinnamon Apple Cake Recipe is your new best friend. It perfectly balances sweet apples, a hint of cinnamon, and a tender, moist crumb that’s simply irresistible. Whether you’re baking for a special occasion or just because life calls for a little sweetness, this cake brings comfort and joy with every bite. Trust me, once you try this Cinnamon Apple Cake Recipe, it’ll quickly become a family favorite you reach for time and time again.

Ingredients You'll Need

A clear glass bowl filled with a thick, creamy pale yellow batter, with an orange egg yolk sitting on top in the center. Two metal beaters are partially dipped into the batter, positioned vertically and appearing to be in use. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Cinnamon Apple Cake Recipe plays a crucial role in creating that perfect flavor and texture combo. From the tangy Greek yogurt to the warm cinnamon topping, these simple pantry staples come together to deliver something truly special.

Plain flour (210 grams / 1 and ½ cups): The base that gives the cake its structure and softness.

Baking powder (2 teaspoons): Helps the cake rise beautifully, keeping it light and fluffy.
Baking soda (½ teaspoon): Works alongside the baking powder to achieve that tender crumb.
Salt (¼ teaspoon): Enhances all the flavors and balances the sweetness.

Caster sugar (150 grams / ¾ cup): Adds sweetness without graininess, blending smoothly into the batter.
Red apple (1 large, peeled and chopped): Provides juicy bursts of natural sweetness and a lovely texture contrast.
Eggs (2 large): Essential for moisture, richness, and binding all the ingredients together.

Vanilla extract (1 teaspoon): Gives the batter a warm, aromatic depth that lifts every bite.
Vegetable oil (120 ml / ½ cup): Keeps the cake moist and tender for days.
Greek yogurt (120 ml / ½ cup): Adds tangy moisture and contributes to a soft, delicate crumb.

Sugar (50 grams / ¼ cup) for topping: Sweetens the cinnamon topping for that irresistible crust.
Ground cinnamon (1 teaspoon): The star spice that infuses the cake with warm, comforting flavor.
Melted butter (1 tablespoon): Combines with sugar and cinnamon to create the perfect topping texture.

Icing sugar (30 grams / ¼ cup) for glaze: Adds a delicate sweet glaze to finish the cake beautifully.
Milk (1-2 tablespoons): Used to adjust the glaze consistency for that perfect drizzle.

How to Make Cinnamon Apple Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Grease an 8-inch round cake pan and line it with baking or parchment paper to make sure your cake lifts out effortlessly once baked.

Step 2: Mix Dry Ingredients with Apples

In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Toss in the chopped apple and stir briefly to distribute the fruit evenly throughout the dry mixture. This step ensures every bite will have delightful bits of apple.

Step 3: Whisk Together the Wet Ingredients

In a separate bowl, lightly whisk the eggs just to break up the yolks. Add the vanilla extract, vegetable oil, and Greek yogurt, mixing gently to combine. This blend adds moisture and richness, giving the cake its tender texture.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Using a wooden spoon, gently fold them together until just combined. Be careful not to overmix, as that can toughen the cake. The batter should be lumpy but well incorporated.

Step 5: Prepare the Cinnamon Topping

Mix the sugar, cinnamon, and melted butter until you get a wet, lumpy mixture. This topping will create a sweet, spiced crust on your cake that is utterly addictive.

Step 6: Bake the Cake

Pour the batter into your prepared pan and evenly sprinkle the cinnamon topping over the surface. Pop it into the oven and bake for 30-35 minutes or until a skewer inserted in the center comes out clean. After baking, transfer the cake to a wire rack and let it cool completely.

Step 7: Drizzle with Glaze

To finish, whisk together the icing sugar and 1 tablespoon of milk to make a smooth glaze. If it’s too thick, add a little more milk until it reaches your desired drizzling consistency. Pour the glaze over the cooled cake, letting it cascade down the sides for a picture-perfect finish.

How to Serve Cinnamon Apple Cake Recipe

A round cake with one thick layer, showing a rough brown crust on the outside and a slightly uneven surface. The top is covered with thin white glaze drizzles that cross in random lines. The cake sits on a simple white plate, which is placed on a white marbled textured surface. The background is soft turquoise color. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of cinnamon or a few thin apple slices can dress up your Cinnamon Apple Cake Recipe beautifully. For an extra indulgent touch, a dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with that warm cinnamon aroma.

Side Dishes

This cake is delightful on its own but also shines when served alongside a steaming cup of chai tea, coffee, or even a glass of cold milk. For brunch, a side of fresh fruit salad complements the cake’s flavors and adds a refreshing balance.

Creative Ways to Present

Try turning this cake into darling individual servings by baking it in muffin tins, perfect for grab-and-go treats. Or slice it and layer with cream cheese frosting and caramel sauce for a decadent twist that wows guests at any gathering.

Make Ahead and Storage

Storing Leftovers

Your Cinnamon Apple Cake Recipe stays moist and fresh when stored in an airtight container at room temperature for up to two days. For longer storage, keep it refrigerated, tightly wrapped to prevent it from drying out.

Freezing

This cake freezes beautifully. Wrap individual slices or the whole cake tightly in plastic wrap and then place in a freezer-safe bag or container. It will keep well for up to three months, making it easy to enjoy this treat anytime.

Reheating

To enjoy the cake warm, gently reheat slices in the microwave for 15-20 seconds or in a preheated oven at 160°C (320°F) for about 10 minutes. A quick heat brings back that fresh-baked softness and intensifies the cinnamon aroma.

FAQs

Can I use a different type of apple?

Absolutely! While red apples add lovely sweetness, you can swap in Granny Smith or other tart apples for a tangier flavor and firmer texture. Just peel and chop as usual.

Is it possible to make this cake gluten-free?

You can substitute the plain flour with a gluten-free baking blend, keeping the rest of the ingredients the same. Just make sure the blend contains xanthan gum or a similar binder to hold the cake together.

Can I replace the Greek yogurt with something else?

Yes, sour cream or buttermilk are excellent alternatives that will keep the cake moist and tender if you don’t have Greek yogurt on hand.

How do I know when the cake is done baking?

Insert a skewer or toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is perfectly baked. Ovens can vary, so check a few minutes before the time is up.

Can I make this cake dairy-free?

Definitely. Use a dairy-free yogurt and substitute melted butter with coconut oil or a dairy-free margarine. The cake will still be delicious and moist.

Final Thoughts

This Cinnamon Apple Cake Recipe is the kind of dessert that fills your home with cozy aromas and your heart with joy. It’s easy to make, wonderfully flavorful, and perfect for sharing with loved ones. Give it a try and watch it become your go-to cake when you need a little sweetness and comfort in your day.

Cinnamon Apple Cake Recipe

Ingredients You'll Need