Name: S'mores Cookies Recipe
Prep time: 10 min
Cook time: PT-497888H23M39S
Total time: PT-497888H23M39S
Cuisine: American
Ingredients: 1 cup salted butter, softened; 3/4 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups graham crackers, broken into small pieces; 1 1/2 cups mini marshmallows; 1/2 cup milk chocolate chips; 1/2 cup semisweet chocolate chips; 4-5 additional mini marshmallows per cookie; Remaining 1/2 cup graham crackers, broken into pieces; 2 Hershey's bars, broken into pieces

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If you are on the hunt for a delightful treat that captures the nostalgia and gooey goodness of campfire classics, look no further than this irresistible S'mores Cookies Recipe. Bursting with melty marshmallows, crunchy graham crackers, and rich chocolate chips, these cookies bring the beloved flavors of s'mores into a soft, chewy, and portable cookie form. Whether you’re baking for a casual gathering or just craving a cozy homemade snack, this recipe is a guaranteed crowd-pleaser that’s as fun to make as it is to eat.

Ingredients You'll Need

A clear glass bowl sits on a white marbled surface, filled with three distinct layers of ingredients. On the left, there are broken light brown cookie pieces with a rough, crumbly texture. On the top right, there is a layer of small, round, dark brown chocolate chips. Below the chocolate chips, near the right edge, is a cluster of tiny white marshmallows, smooth and soft-looking. Underneath all these toppings is a thick, beige creamy base spread evenly across the bowl. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this S'mores Cookies Recipe plays a crucial role, from the creamy butter that ensures softness to the crispy graham crackers adding perfect texture. Each addition works in harmony to create cookies that are tender, flavorful, and wonderfully gooey.

Salted butter (1 cup, softened): Provides rich creaminess and helps create a tender crumb.

Light brown sugar (¾ cup, packed): Adds moisture and a hint of caramel flavor.
Granulated sugar (½ cup): Balances sweetness and helps with the cookie’s crisp edges.
Large eggs (2): Bind everything together and add softness.
Vanilla extract (1 teaspoon): Enhances all the sweet flavors beautifully.

All-purpose flour (2 ½ cups): Forms the structural base for the cookie dough.
Cornstarch (2 teaspoons): Keeps the cookies soft by tenderizing the flour mixture.
Baking soda (1 teaspoon): Helps the cookies rise slightly and spread evenly.

Salt (1 teaspoon): Balances sweetness and intensifies flavor.
Mini marshmallows (2 cups, divided): The gooey heart of the s'mores that melts perfectly inside and on top.
Graham crackers (2 cups, broken into small pieces): Adds that classic crunch and authentic s’mores taste.
Milk chocolate chips (½ cup): Creates pockets of creamy, melty chocolate throughout.

Semisweet chocolate chips (½ cup): Adds a hint of bittersweet richness, balancing the sweetness.
Hershey's bars (2 bars, broken into pieces): Used as a topping for extra chocolate indulgence and crunch.

How to Make S'mores Cookies Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375° Fahrenheit. To prevent any sticking and ensure smooth baking, line two baking sheets with parchment paper. This simple prep step sets the stage for perfectly baked cookies.

Step 2: Cream Your Sugars and Butter

In a large mixing bowl, blend together the softened butter, light brown sugar, and granulated sugar. Beat these for 2 to 3 minutes until the mixture becomes creamy and smooth. This step is key to incorporating air, which makes the cookies lighter and tender.

Step 3: Add Eggs and Vanilla

Next, crack in the eggs and pour in the vanilla extract. Beat everything until it’s fully combined and the dough starts to come together. These ingredients add moisture and help carry all the delicious flavors.

Step 4: Mix in Dry Ingredients

Sift or whisk together flour, cornstarch, baking soda, and salt. Slowly add them to the wet ingredients, mixing just until everything is combined. Over-mixing here can toughen cookies, so gentle is the way to go!

Step 5: Fold in the S'mores Magic

Now the fun part: stir in 1 ½ cups of the graham cracker pieces, 1 ½ cups of mini marshmallows, and both kinds of chocolate chips. Mix carefully so these tasty add-ins are evenly distributed throughout every bite of dough.

Step 6: Scoop and Bake

Using a tablespoon or cookie scoop, drop dough balls about 2 to 3 tablespoons each onto your prepared baking sheets, leaving plenty of space between them since they will spread. Bake in the preheated oven for 10 minutes, or until the edges are set but cookies are not completely firm.

Step 7: Add Toppings and Finish Baking

Remove the cookies from the oven, then gently press 4 to 5 extra marshmallows, some broken graham cracker bits, and Hershey bar pieces onto the tops. Return the cookies to the oven for another 1 to 2 minutes. If you want that toasted marshmallow flavor, switch your oven to broil briefly—but watch carefully so they don’t burn.

Step 8: Cool and Enjoy

Let the cookies cool for 2 to 3 minutes on the baking tray before transferring them to a wire rack. This helps set the shape and gives you the perfect gooey, crisp-edged texture that makes this S'mores Cookies Recipe so addictive!

How to Serve S'mores Cookies Recipe

The image shows several toasted s'mores cookies placed on a white marbled surface. Each cookie is round with a golden brown base layered with gooey-looking marshmallows toasted to light brown spots, pieces of melted chocolate squares, and crunchy pieces of crushed graham crackers on top. Scattered around the cookies are extra chunks of chocolate, small whole marshmallows, and whole graham cracker squares. Near the upper right corner is a clear glass of milk filled almost to the top. The cookies and other elements create a cozy and appetizing look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar can add a lovely finishing touch, or for extra indulgence, drizzle warm chocolate sauce right before serving. You can also sprinkle chopped nuts or extra graham cracker crumbs on top for added crunch.

Side Dishes

These cookies pair wonderfully with a cold glass of milk, a cup of coffee, or hot chocolate. Their sweet, melty texture complements warm or cold beverages perfectly, making snack time truly comforting.

Creative Ways to Present

Try serving your s’mores cookies with a scoop of vanilla ice cream or create mini cookie sandwiches with marshmallow fluff or chocolate spread in the center. For parties, arrange them on a rustic wooden platter with extra mini marshmallows and graham crackers for a charming, campfire-inspired display.

Make Ahead and Storage

Storing Leftovers

After your baking session, store leftover cookies in an airtight container at room temperature. They will stay fresh and chewy for up to 4 to 5 days, perfect for indulging whenever a sweet craving hits.

Freezing

If you want to prepare ahead, these S'mores Cookies freeze beautifully. Wrap them individually or in layers separated by parchment paper, then place them in a freezer-safe bag or container. They keep well for up to 3 months.

Reheating

To revive that freshly-baked feel, warm frozen or refrigerated cookies in a preheated oven at 300° Fahrenheit for about 5 to 7 minutes. This melts the chocolate and marshmallows just enough to bring back their gooey charm without drying them out.

FAQs

Can I use regular-sized marshmallows instead of mini ones?

While mini marshmallows melt more evenly and distribute better throughout the dough, you can chop regular-sized marshmallows into smaller pieces if needed. Just expect a slightly different texture and melt pattern.

What if I don’t have cornstarch—can I leave it out?

Cornstarch helps keep the cookies soft and tender, but if you don’t have it, you can skip it or substitute with an equal amount of flour. Your cookies might be a bit less delicate but still delicious.

Can I make these cookies gluten-free?

Yes! Swap the all-purpose flour for a gluten-free blend that includes xanthan gum. Just be mindful that the texture might vary slightly, but the flavor will remain satisfyingly s'mores-inspired.

Why bake the cookies partway before adding marshmallows on top?

Partway baking firms the cookie base so when you add marshmallows and chocolate on top, they melt without sinking too much or burning. This technique ensures those toasted marshmallow peaks you love.

Can I substitute the chocolate chips for other types of chocolate?

Absolutely. White chocolate chips, caramel chips, or even chunks of your favorite candy bars work great. Feel free to customize your S'mores Cookies Recipe with whatever chocolate you love best!

Final Thoughts

This S'mores Cookies Recipe is pure joy packed into every bite, combining nostalgia and simple ingredients into a treat that feels both cozy and indulgent. Whether you’re baking for an event or a quiet night in, these cookies are sure to become a cherished favorite. So, grab those marshmallows and get baking—you’re just moments away from cookie heaven!

S'mores Cookies Recipe

Ingredients You'll Need