Name: Pumpkin S'mores Cookies Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1 Cup unsalted butter (at room temperature); ¾ Cup brown sugar (packed); ¼ Cup granulated sugar; ½ Cup pumpkin puree; 1 large egg; 1 Teaspoon vanilla extract; 1 Teaspoon orange food coloring (optional); 2 ¼ Cups all-purpose flour; 1 Teaspoon baking soda; 1 Teaspoon pumpkin pie spice; ½ Teaspoon salt; 1 Cup chocolate chips; 1 Cup mini marshmallows; 8 graham crackers, broken into small pieces; Additional chocolate chips, mini marshmallows, and graham cracker pieces for topping

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If you are craving a cozy dessert that perfectly captures the flavors of fall campfires and pumpkin spice, look no further than this Pumpkin S'mores Cookies Recipe. These cookies combine the warm earthiness of pumpkin puree with the classic nostalgic trio of chocolate, marshmallows, and graham crackers, delivering a gooey, chewy treat that feels like a hug in cookie form. Imagine bites of tender pumpkin-infused dough studded with melty chocolate chips, toasted marshmallows, and crunchy graham cracker pieces—a match made in autumn heaven that’s impossible to resist.

Ingredients You'll Need

The image shows various baking ingredients laid out on a white marbled surface. At the top left, there are square pale beige crackers stacked unevenly. To the right, a small white bowl with a blue edge contains brown cinnamon powder. Next to it, a white bag holds white flour. Below are small bowls: one with light brown sugar, another with bright orange mashed pumpkin, and a glass jar filled with dark chocolate chips. A single white egg is placed in a small wooden bowl. Two sticks of butter wrapped in white paper lie beside a speckled white bowl filled with white granulated sugar. On the bottom left, a white bowl holds many small white marshmallows. A small wooden bowl contains white baking powder or salt. Finally, in the lower right corner, a small dark brown bottle with a blue cap rests on the surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is half the fun, and this Pumpkin S'mores Cookies Recipe calls for simple staples that work harmoniously to create the perfect balance of flavor, texture, and color. Each ingredient plays an essential role, from the pumpkin puree that adds moistness and natural sweetness, to the pumpkin pie spice that brings seasonal warmth.

1 Cup unsalted butter (at room temperature): Creates a tender, rich base for the cookie dough.

¾ Cup brown sugar (packed): Adds moisture and a deep caramel sweetness.
¼ Cup granulated sugar: Balances the sweetness and helps with texture.
½ Cup pumpkin puree: Brings moistness and that unmistakable pumpkin flavor.

1 egg (large): Binds the ingredients together and contributes to the cookie’s soft structure.
1 Teaspoon vanilla extract: Enhances all the warm spices and adds depth.
2 ¼ Cups all-purpose flour: Gives the cookies structure without weighing them down.

1 Teaspoon baking soda: Helps the cookies rise lightly and creates the right crumb.
1 Teaspoon pumpkin pie spice: Infuses the cookies with cinnamon, nutmeg, and cloves—the essence of fall.
½ Teaspoon salt: Balances out sweetness and intensifies flavor.
1 Cup chocolate chips: Adds melty pockets of rich chocolate in every bite.

1 Cup mini marshmallows: For that classic gooey, soft s'mores texture inside the cookie.
8 graham crackers (broken into small pieces): Provides delightful crunch and authentic s'mores flavor.
1 Teaspoon orange food coloring (optional): Enhances the pumpkin hue for extra visual appeal.

How to Make Pumpkin S'mores Cookies Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F, and line a baking sheet with parchment paper to prevent sticking and ensure even baking. This little step makes cleanup a breeze and keeps your cookies looking perfect.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter with the brown and granulated sugars until the mixture becomes light and fluffy. This process traps air which helps create tender, airy cookies with a slight chew.

Step 3: Mix in Pumpkin and Vanilla

Add the pumpkin puree, egg, and vanilla extract into the creamed sugar mixture, beating until everything is fully combined. If you’re using orange food coloring, add it now to give your cookies that irresistible pumpkin-orange glow.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. Mixing the spices with the flour ensures they are evenly distributed for consistent flavor in every bite.

Step 5: Blend Dry and Wet Ingredients

Gradually add the dry ingredients to the wet pumpkin mixture, mixing gently until just combined. Overmixing can lead to tough cookies, so it’s important to stop once no dry patches remain.

Step 6: Fold in the Chocolate, Marshmallows, and Graham Crackers

Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces. These signature s'mores components will give your cookies pockets of melty, toasty sweetness and some delightful crunch.

Step 7: Scoop and Top

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart to allow spreading. Press a few extra marshmallows, chocolate chips, and graham cracker bits lightly on top of each cookie dough ball for that irresistible s'mores look.

Step 8: Bake to Perfection

Bake your cookies in the preheated oven for 12 to 14 minutes until the edges turn a lovely golden brown but the centers remain soft and chewy. This timing ensures your cookies keep a touch of gooey charm while having the perfect texture.

Step 9: Cool and Enjoy

Let the Pumpkin S'mores Cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This helps them set up without losing their soft, tender bite.

How to Serve Pumpkin S'mores Cookies Recipe

Several round pumpkin-colored cookies rest on a silver cooling rack. Each cookie has a textured surface with dark brown chocolate chips and melted white marshmallow bits scattered throughout. The cooling rack is placed on a dark wooden surface with a few scattered dark chocolate chips and warm brown-yellow fabric pieces near the bottom. The cookies look soft and slightly puffy with some cracked tops showing marshmallow inside. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of whimsy and texture, sprinkle some crushed graham cracker crumbs and mini marshmallows on top just before serving. A light dusting of cinnamon sugar can also complement the spices inside beautifully.

Side Dishes

Pair these cookies with a tall glass of cold milk or a warm cup of spiced chai tea to enhance their cozy, comforting flavors. They’re also wonderful alongside a scoop of vanilla ice cream for a decadent dessert experience.

Creative Ways to Present

Try serving these Pumpkin S'mores Cookies Recipe treats stacked high on a rustic wooden board with little ramekins holding extra graham cracker crumbs and mini marshmallows for dipping. You can even sandwich two cookies together with marshmallow fluff for an over-the-top take on a s'mores-inspired cookie sandwich.

Make Ahead and Storage

Storing Leftovers

Keep your Pumpkin S'mores Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and flavorful for up to 4 days, making them perfect for a midweek snack or surprise treat.

Freezing

If you want to enjoy these cookies later, you can freeze the baked cookies for up to 3 months. Just place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag to protect them from freezer burn.

Reheating

To bring back that just-baked warmth, pop your cookies in a preheated 300°F oven for 5–7 minutes or microwave them briefly for about 10 seconds. This method restores the gooey chocolate and marshmallows to melty perfection.

FAQs

Can I use canned pumpkin puree for this recipe?

Yes! Canned pumpkin puree works beautifully in this Pumpkin S'mores Cookies Recipe and is actually the easiest option to get that moist, pumpkin flavor year-round.

What if I don’t have pumpkin pie spice?

No worries! You can make your own blend with cinnamon, nutmeg, ginger, and cloves or just use cinnamon for a simpler but still tasty result.

Can I substitute mini marshmallows with regular-sized ones?

You certainly can, but you may want to cut larger marshmallows into smaller pieces to encourage even distribution throughout the cookies and avoid uneven melting.

How do I make the cookies more colorful?

If you'd like a more vibrant autumn look, adding a teaspoon of orange food coloring during the wet ingredient mixing step makes the pumpkin color pop wonderfully.

Are these cookies suitable for freezing the dough before baking?

Definitely! You can portion and freeze the cookie dough balls on a tray, then bake directly from frozen—just add a couple extra minutes to the baking time.

Final Thoughts

This Pumpkin S'mores Cookies Recipe is a joyous celebration of fall’s best flavors wrapped into one irresistible treat. Whether you’re baking for holidays, sharing with friends, or simply indulging your seasonal sweet tooth, these cookies are sure to bring smiles and cozy vibes. Go ahead, give this recipe a try and savor every melty, pumpkin-spiced bite.

Pumpkin S'mores Cookies Recipe

Ingredients You'll Need