Name: Peppermint Brownie Bread Recipe
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup (168 g) milk chocolate chips; 1 ¼ cups (156 g) all-purpose flour; ½ cup (59 g) Dutch-processed cocoa powder; ¼ teaspoon baking soda; 1 teaspoon kosher salt; 3 large eggs, room temperature; 1 ¼ cups (250 g) granulated sugar; ½ cup (109 g) vegetable oil; ¾ cup water; 1 bag (10 ounces) Andes Crème de Menthe baking chips, divided

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If you are craving a dessert that perfectly blends the rich intensity of chocolate with a refreshing peppermint twist, then you are in for a treat with this Peppermint Brownie Bread Recipe. This decadent yet approachable bread offers a moist, fudgy texture filled with gooey chocolate chips and bursts of cool Andes Crème de Menthe flavors. It’s a showstopper for the holidays or any time you want to impress friends and family with a mouthwatering baked good that tastes like a dreamy chocolate-peppermint indulgence in every slice.

Ingredients You'll Need

The image shows a close-up of a thick slice of dark chocolate cake with a rich, moist texture. The cake has two main parts: a deep brown, dense inside layer with a slightly crumbly surface and a glossy layer of melted milk chocolate drizzled generously on top, dripping slightly down the sides. The background and surface have a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Peppermint Brownie Bread Recipe lies in its simple yet thoughtful ingredients. Each component plays a crucial role in delivering that perfect balance of moistness, chocolaty richness, and minty freshness that makes this bread irresistible.

Milk chocolate chips (1 cup / 168 g): Melted to create a silky base and deepen the chocolate flavor.

All-purpose flour (1 ¼ cups / 156 g): Provides the essential structure and body for the bread.
Dutch-processed cocoa powder (½ cup / 59 g): Adds a smooth, rich chocolate taste with a darker color.
Baking soda (¼ teaspoon): Helps with a slight rise, ensuring the texture isn’t too dense.

Kosher salt (1 teaspoon): Enhances sweetness and balances the flavors perfectly.
Large eggs (3, room temperature): Give the bread moisture, bind ingredients, and create a tender crumb.
Granulated sugar (1 ¼ cups / 250 g): Sweetens the bread and helps create a beautifully caramelized crust.

Vegetable oil (½ cup / 109 g): Keeps the bread incredibly moist and soft for days.
Water (¾ cup): Adds necessary liquid without overpowering the chocolate richness.
Andes Crème de Menthe baking chips (1 bag / 10 ounces, divided): Infuse that signature peppermint flavor and provide delightful melty pockets throughout the bread and on top.

How to Make Peppermint Brownie Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 325°F to ensure even baking. Lightly spray a 9×5-inch metal loaf pan with nonstick cooking spray—this simple step is crucial to get your bread out perfectly without any sticking.

Step 2: Melt the Milk Chocolate Chips

Place the milk chocolate chips in a microwave-safe bowl and gently heat them in 30-second increments, stirring in between until they're fully melted and smooth. Allow the melted chocolate to cool just a bit before mixing it with other ingredients so it doesn’t cook the eggs later on.

Step 3: Mix the Dry Ingredients

In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and kosher salt. Combining these dry ingredients thoroughly beforehand helps distribute flavors evenly and prevents lumps in your batter.

Step 4: Beat Eggs and Sugar

Using a stand mixer with a paddle attachment, beat the eggs and granulated sugar on medium-high speed for about 5 minutes until the mixture is light and fluffy. This aeration step is key to giving your brownie bread some lift and a tender crumb.

Step 5: Combine Wet Ingredients

Lower your mixer speed and add the cooled melted chocolate, vegetable oil, and water to the egg mixture. Stir gently but thoroughly until you achieve a smooth, velvety batter that promises moistness in every bite.

Step 6: Incorporate Dry Ingredients

Gradually fold the dry ingredient mixture into the wet batter, mixing just until no lumps remain. Overmixing here can make the bread tough, so a gentle hand is best.

Step 7: Add Peppermint Chips

Remove your bowl from the mixer and carefully fold in 1 cup of the Andes Crème de Menthe baking chips. These minty morsels distribute a refreshing burst of flavor throughout the bread as it bakes.

Step 8: Bake the Bread

Pour your luscious batter into the prepared loaf pan and smooth the top. Bake for 85 to 90 minutes until a toothpick inserted near the center comes out with a few moist crumbs but no wet batter. This ensures your bread is fudgy but fully cooked.

Step 9: Add the Peppermint Drizzle

Once baked, allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack. While still slightly warm, melt the remaining Andes baking chips using the microwave in short bursts, stirring often, then drizzle or spread this glossy peppermint topping over your loaf. Let it set completely as the bread cools.

How to Serve Peppermint Brownie Bread Recipe

This image shows a single thick, rectangular dark brown brownie with a rough, crumbly texture on top. It sits on a tan surface with some glossy milk chocolate sauce drizzled over it in thick, uneven ribbons running horizontally across the brownie. There are a few small pools of melted chocolate around the edges, with two dark chocolate pieces partially visible near the top right corner. The overall look is rich and fudgy with the shiny melted chocolate adding a smooth contrast. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few extra Andes chips or crushed peppermint candies over the top for a festive crunch and an extra pop of peppermint aroma. A light dusting of powdered sugar can also give it a beautiful snowy look that invites you to grab a slice.

Side Dishes

This decadent brownie bread pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of whipped cream to balance the dense richness. For a cozy treat, serve with a cup of hot cocoa or peppermint tea for a harmonious flavor experience.

Creative Ways to Present

Slice the peppermint brownie bread and layer the pieces with softened cream cheese frosting in between for an elegant treat. You can also cut it into cubes and serve as part of a dessert fondue platter or transform slices into decadent ice cream sandwiches for a fun twist.

Make Ahead and Storage

Storing Leftovers

Wrap your peppermint brownie bread tightly in plastic wrap or keep it in an airtight container at room temperature. It will stay moist and delicious for up to 3 days—perfect for enjoying over a few cozy afternoons.

Freezing

If you want to enjoy this Peppermint Brownie Bread Recipe later, wrap it very well in foil and then place it in a freezer-safe bag. Freeze it for up to 3 months and thaw overnight in the refrigerator when you’re ready to savor its mint-chocolate goodness.

Reheating

For a warm treat, reheat individual slices in the microwave for about 15 seconds or pop them into a preheated oven at 300°F for 5-7 minutes. This will bring back that freshly baked feeling with an ooey-gooey texture.

FAQs

Can I substitute the vegetable oil with butter?

Yes, you can substitute vegetable oil with an equal amount of melted butter, which will add a richer flavor but may make the bread slightly denser. Both work well, so it depends on your preference.

What if I don’t have Andes baking chips?

While Andes chips add the signature minty flavor, you can replace them with regular peppermint baking chips or chopped peppermint candies. Just be mindful that the texture and melt may slightly differ, but the peppermint essence will still shine.

How do I know when the brownie bread is fully baked?

The best test is inserting a toothpick in the center; it should come out with a few moist crumbs but no wet batter. This ensures it stays fudgy but not raw in the middle. If the toothpick has wet batter, give it a few more minutes in the oven.

Can I make this recipe gluten-free?

To make a gluten-free version, substitute the all-purpose flour for a 1-to-1 gluten-free baking flour blend that includes xanthan gum. The texture might slightly vary, but it will still be delicious!

Is this recipe suitable for feeding a crowd?

Absolutely! This recipe makes 12 servings and can be multiplied for larger groups. Its loaf shape makes it easy to slice and serve at parties, holiday gatherings, or weekend brunches.

Final Thoughts

This Peppermint Brownie Bread Recipe has quickly become one of my all-time favorite desserts to whip up whenever I want to impress loved ones with something festive, flavorful, and utterly comforting. The rich chocolate paired with the cooling peppermint chips is pure magic in each slice. I truly hope you give this recipe a try and enjoy every bite as much as I do!

Peppermint Brownie Bread Recipe

Ingredients You'll Need