Description
This homemade garlic bread recipe features a crusty loaf generously spread with a flavorful mixture of unsalted butter, fresh garlic, parsley, and optional parmesan cheese, baked to golden perfection. Perfect as a savory side or snack, this garlic bread is crispy on the edges and aromatic, offering a comforting, easy-to-make treat.
Ingredients
Garlic Butter Spread
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened
- 1 Tablespoon finely chopped fresh parsley
- 4 teaspoons finely minced fresh garlic (about 3 cloves)
- 1/4 teaspoon flaky sea salt (or 1/8 teaspoon fine salt)
- optional: 1/3 cup (27g) freshly grated parmesan cheese
Bread
- 12-ounce (340g) loaf of crusty bread, sliced in half horizontally
- optional for garnish: pinch of crushed red pepper flakes
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier. Place both halves of the bread on the sheet with the cut side facing up.
- Mix garlic butter: In a bowl, using a handheld or stand mixer fitted with a paddle attachment, beat together the softened butter, chopped parsley, minced garlic, sea salt, and parmesan cheese (if using) on medium-high speed until well combined and smooth. Alternatively, if your butter is soft enough, you can simply mash all ingredients together with a fork until fully incorporated.
- Spread butter on bread: Evenly spread the prepared garlic butter mixture over the cut sides of the bread halves, ensuring thorough coverage for maximum flavor.
- Bake the bread: Place the baking sheet in the preheated oven and bake the garlic bread for 16–18 minutes, or until the edges turn crispy and golden brown. For a crunchier texture, you can extend the baking time by a few more minutes, keeping a close eye to prevent burning.
- Cool and slice: Once baked, let the garlic bread cool on the baking sheet for a few minutes until it is cool enough to handle. Transfer it to a cutting board, optionally sprinkle with crushed red pepper flakes, and then slice the bread into individual pieces using a serrated bread knife. Serve warm for best taste.
- Store leftovers: Store any leftover garlic bread tightly wrapped at room temperature or in the refrigerator. It will keep fresh for up to 3 days, making it convenient for later enjoyment.
Notes
- For an extra cheesy taste, add more parmesan cheese or other cheeses like mozzarella before baking.
- The recipe serves 1 but can be easily scaled up depending on the number of servings required.
- Adjust the amount of garlic based on your preference for a milder or stronger flavor.
- To enhance the texture, you can broil for the last 1–2 minutes but watch carefully to avoid burning.
- Best served fresh but can be reheated in the oven for a few minutes to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American