Name: Bang Bang Shrimp Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb. shrimp (peeled, deveined, and tails removed); ½ tsp salt; ½ tsp black pepper powder; 1 cup all-purpose flour; 1 cup panko bread crumbs; 1 Tbsp Old Bay seasoning; 1 large egg (beaten); Oil (for frying, about 2 - 2½ inches deep); ½ cup mayonnaise; 1 Tbsp sriracha; 2 Tbsp sweet chili sauce; Cilantro (chopped)

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If you are craving something crispy, creamy, and just bursting with flavor, you have got to try this Bang Bang Shrimp Recipe. It perfectly balances crunchy, spicy, and sweet elements into every bite of tender shrimp, resulting in a dish that’s absolutely addictive. Whether as an appetizer or main course, this recipe elevates simple shrimp to an unforgettable treat that will have everyone asking for seconds. Let me walk you through how effortlessly you can make this crowd-pleaser right at home!

Ingredients You'll Need

A clear glass bowl contains raw shrimp with a light gray color and slightly translucent texture, seasoned with specks of black pepper scattered evenly on them; the shrimp are loosely piled in the center of the bowl, which sits on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Gathering these ingredients is a breeze, and each one plays a key role in building those delightful layers of texture and flavor that make this Bang Bang Shrimp Recipe so special. From the crispy coating to the creamy, spicy sauce, every element contributes something essential.

Shrimp (1 lb.): Peeled, deveined, and tails removed shrimp make the perfect canvas for coating and frying.

Salt (½ tsp): Enhances the natural sweetness of the shrimp and balances the spices.
Black pepper powder (½ tsp): Adds a subtle kick that warms up the flavors.
All-purpose flour (1 cup): Helps the batter stick and provides a light base for crunch.

Panko bread crumbs (1 cup): Creates an extra crispy texture that’s light and not greasy.
Old Bay seasoning (1 Tbsp): Infuses the panko with that signature spicy-savory seafood seasoning.
Large egg (1, beaten): Binds the coating together and locks in moisture.

Oil (for frying): Use a neutral oil for perfect, golden-fried shrimp.
Cilantro (chopped): Adds fresh, herbal brightness as a garnish.
Mayonnaise (½ cup): The creamy base for the bang bang sauce.
Sriracha (1 Tbsp): Brings just the right amount of heat to the sauce.

Sweet chili sauce (2 Tbsp): Balances spicy heat with subtle sweetness in the sauce.

How to Make Bang Bang Shrimp Recipe

Step 1: Season and Prepare Shrimp

Start by seasoning your shrimp with salt and black pepper in a large bowl. This simple step ensures that every bite has enough seasoning and elevates the shrimp’s natural flavor before frying.

Step 2: Set Up Your Coating Stations

Prepare three separate bowls: one with all-purpose flour, one with the beaten egg, and one with the panko bread crumbs mixed with Old Bay seasoning. This setup keeps the coating process organized and ensures the shrimp get the perfect crispy exterior.

Step 3: Coat the Shrimp Twice for Maximum Crunch

Dip each shrimp first into the flour, shaking off any excess, then into the egg, and finally coat with the panko mixture. Repeat this process once more for an extra thick, crunchy crust that will be irresistible once fried.

Step 4: Let the Coated Shrimp Rest

Allow your coated shrimp to rest for about 5 minutes. This rest helps the coating adhere better during frying and prevents it from slipping off the shrimp.

Step 5: Fry to Crispy Perfection

Heat oil in a deep pan to 375°F, then carefully fry 9-10 shrimp at a time for 2-3 minutes until golden and crisp. Be careful not to overcook so the shrimp stay perfectly tender and juicy inside.

Step 6: Drain and Prepare the Bang Bang Sauce

Remove the fried shrimp and drain excess oil on paper towels. Then, mix mayonnaise, sriracha, and sweet chili sauce together to create the luscious bang bang sauce that will take this dish over the top.

Step 7: Toss or Serve with Sauce

You can either toss the hot crispy shrimp directly in the bang bang sauce or serve it on the side as a dip. Garnish with chopped cilantro to add a fresh herbal note and a pop of color.

How to Serve Bang Bang Shrimp Recipe

A close-up image of a white plate filled with small, golden brown crispy fried pieces, garnished with tiny green herbs. In the center of the plate is a white bowl holding a smooth, light orange dipping sauce. A woman's hand with pale gray nail polish is holding one piece of the crispy fried food in the foreground, showing its rough, crunchy texture with green herbs sprinkled on top. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Chopped cilantro is the classic finish that brightens the dish and contrasts beautifully with the creamy sauce. You could also sprinkle some thinly sliced green onions or a squeeze of lime juice for an extra zing.

Side Dishes

This Bang Bang Shrimp Recipe pairs wonderfully with simple sides like jasmine rice, a crisp green salad, or even some roasted vegetables. Anything light works well because the shrimp is packed with flavor and texture.

Creative Ways to Present

Serve your shrimp on a bed of lettuce leaves as finger foods or skewer them for a fun party presentation. You can even pile the shrimp over nachos or tacos for a playful twist that will impress your loved ones.

Make Ahead and Storage

Storing Leftovers

Keep any leftover shrimp in an airtight container in the refrigerator for up to 2 days. The shrimp will remain crunchy if stored properly but are best enjoyed fresh for maximum crispiness.

Freezing

You can freeze the uncooked coated shrimp on a baking tray, then transfer to a freezer bag once solid. Freeze for up to 1 month and fry when ready to enjoy fresh-tasting Bang Bang Shrimp Recipe anytime.

Reheating

To reheat, use an oven or air fryer at 350°F for a few minutes until warmed through and crispy again. Avoid microwaving as it can make the shrimp chewy and soften the crunch.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before seasoning and coating to avoid sogginess during frying.

What if I don’t have Old Bay seasoning?

You can substitute with a mix of paprika, celery salt, garlic powder, and cayenne pepper to mimic the classic Old Bay flavor profile.

Is there a healthier way to prepare Bang Bang Shrimp Recipe?

Yes, baking the coated shrimp at a high temperature or using an air fryer can deliver a crispy texture without deep frying, reducing the amount of oil used.

Can I make the bang bang sauce spicier or milder?

Definitely adjust the sriracha to your taste. Add more for heat or reduce it and increase sweet chili sauce for a milder, sweeter sauce.

How long does it take to prepare this dish?

This Bang Bang Shrimp Recipe comes together in about 25 minutes, making it a quick yet impressive dish for weeknights or entertaining.

Final Thoughts

There’s truly something magical about the crunchy coating paired with that creamy, spicy-sweet bang bang sauce. Once you try this Bang Bang Shrimp Recipe, it’s bound to become a new favorite in your kitchen arsenal. I can’t wait for you to delight your friends and family with this flavorful, crispy shrimp that’s as fun to make as it is to eat!

Bang Bang Shrimp Recipe

Ingredients You'll Need