Description
A refreshing Watermelon Peach Salad combining juicy watermelon and sweet peach wedges with creamy feta, fresh basil, and crunchy pistachios, all drizzled with a tangy honey-champagne vinegar vinaigrette for a perfect summer dish.
Ingredients
Salad
- 4 cups cubed watermelon
- 2-3 peaches, cut into thin wedges
- Fresh basil leaves
- 8 ounces fresh feta cheese, crumbled
- 1/4 cup roasted pistachios, chopped
Vinaigrette
- 1/4 cup extra virgin olive oil
- 3 tablespoons champagne vinegar
- 3 tablespoons honey
- 1 tablespoon fig preserves (optional)
- 2 tablespoons chopped fresh chives
- Salt and black pepper, to taste
- Chili flakes, to taste
Instructions
- Prepare the salad: In a large salad bowl, arrange the cubed watermelon and thinly sliced peach wedges evenly. Crumble the fresh feta cheese over the fruit, then scatter fresh basil leaves and chopped roasted pistachios on top for added aroma and crunch.
- Make the vinaigrette: In a small glass jar or bowl, combine the extra virgin olive oil, champagne vinegar, honey, fig preserves (if using), and chopped fresh chives. Whisk vigorously or shake the jar tightly to emulsify the dressing. Season with salt, black pepper, and chili flakes according to your taste preferences.
- Dress the salad: Drizzle the prepared vinaigrette evenly over the assembled salad. Gently toss or serve as is to enjoy the blend of sweet, savory, and tangy flavors in each bite.
Notes
- Use ripe, juicy peaches and watermelon for the best flavor.
- The fig preserves in the dressing add a subtle fruity sweetness but can be omitted if unavailable.
- Adjust chili flakes to control the heat level.
- Serve immediately after dressing to keep the fruit fresh and prevent sogginess.
- This salad pairs well with grilled chicken or seafood for a light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American