Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Chocolate Coffee Shake Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 14 reviews

  • Author: Lea
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

This Vegan Chocolate Coffee Shake is a creamy and refreshing blend of vanilla bean coconut ice cream, rich cocoa powder, and chilled brewed coffee. Perfect for a quick energizing treat that’s dairy-free and vegan-friendly, topped optionally with vegan magic shell or coconut whipped cream for an indulgent finish.


Ingredients

Shake Ingredients

  • 2 cups Vanilla Bean Coconut Ice Cream
  • 1-2 Tbsp unsweetened cocoa or cacao powder
  • 1/2 - 3/4 cup brewed coffee (chilled, medium to bold roast preferred)
  • 2-4 Tbsp unsweetened almond or coconut milk (optional)

Toppings (Optional)

  • Vegan Magic Shell
  • Coconut Whipped Cream


Instructions

  1. Add Ingredients to Blender: Place the vanilla bean coconut ice cream, starting with 1 tablespoon of cocoa powder, and 1/2 cup of chilled brewed coffee into a blender. Blend the ingredients until smooth and creamy. If the mixture is too thick or has trouble blending, add 2-4 tablespoons of unsweetened almond or coconut milk as needed to help achieve a smooth consistency.
  2. Taste and Adjust: Taste the shake and adjust the flavors as desired by adding more cocoa powder for enhanced chocolate richness, more coffee for a stronger coffee flavor, or additional almond or coconut milk to increase creaminess. Blend again briefly to combine.
  3. Serve and Top: Pour the shake into two serving glasses. Optionally, top each serving with vegan magic shell or coconut whipped cream for added indulgence and texture. Serve immediately and enjoy.

Notes

  • Use chilled coffee to keep the shake cold without melting the ice cream too quickly.
  • Adjust coffee strength based on personal preference for coffee flavor intensity.
  • The optional almond or coconut milk helps to improve blending and texture but can be omitted for a thicker shake.
  • For a sweeter shake, consider adding a natural sweetener like maple syrup or agave nectar.
  • Ensure all toppings are vegan to maintain the vegan nature of the shake.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American