Description
These Vegan Chimichurri Steak Bowls feature flavorful Beyond Meat steak tips sautéed with bell peppers, onions, and spices, served over cooked rice with fresh romaine, avocado slices, and a vibrant chimichurri sauce. A satisfying, plant-based meal packed with bold flavors and easy to customize.
Ingredients
For the Vegan Steak and Veggies
- 2 tablespoons avocado oil
- 1 small yellow onion, sliced
- 1 bell pepper, cubed
- 2 cloves garlic, minced
- 10 ounces vegan steak tips (such as Beyond Meat)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For Assembly
- 1/2 cup chimichurri sauce (homemade or store-bought)
- 2 cups cooked rice
- 1 head romaine lettuce, chopped
- 1 large avocado, sliced
- Lime wedges for serving
Instructions
- Heat the oil and sauté aromatics. In a skillet over medium heat, warm the avocado oil. Add the sliced yellow onion, cubed bell pepper, and minced garlic. Cook until they begin to soften and develop aroma, about 3-4 minutes.
- Add vegan steak tips and seasonings. Add the vegan steak tips to the skillet along with smoked paprika, garlic powder, cumin, chipotle chili powder, black pepper, and salt. Toss everything to combine and spread in an even layer in the skillet.
- Brown and char ingredients. Let the mixture cook undisturbed for a few minutes until it starts to brown on the bottom. Toss and spread the mixture again and repeat this process for about 10 minutes total, allowing the vegan steak and vegetables to develop a nice char and cooked through texture.
- Prepare chimichurri sauce. While the vegan steak mixture cooks, prepare the chimichurri sauce if making homemade or have store-bought sauce ready for use.
- Assemble the bowls. Divide the cooked rice between serving bowls. Top each bowl with the sautéed vegan steak tips and veggies, chopped romaine lettuce, and sliced avocado.
- Finish with chimichurri and lime. Drizzle chimichurri sauce over the bowls and serve with lime wedges on the side for squeezing over to add bright acidity.
Notes
- You can use any plant-based steak substitute if Beyond Meat is unavailable.
- For a homemade chimichurri, blend fresh parsley, garlic, red wine vinegar, olive oil, oregano, and red pepper flakes.
- Serve with quinoa or cauliflower rice for a low-carb option.
- Adjust spices to your preference for heat and smokiness.
- Avocado adds creaminess but you can swap with a dollop of vegan sour cream or omit if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Latin American