Description
A simple and delicious Vanilla Sweet Cream Cold Foam recipe perfect for topping your favorite iced coffee or espresso beverage with a creamy, lightly sweetened foam made from cold heavy cream, milk, and vanilla syrup.
Ingredients
Vanilla Sweet Cream Cold Foam
- 3 Tablespoons (1.5 ounces or 43 grams) cold heavy cream
- 2 Tablespoons (1 ounce or 28 grams) cold milk (preferably 2%)
- 1 Tablespoon (0.5 ounces or 14 grams) vanilla syrup
To Serve
- Coffee or espresso beverage of your choice
Instructions
- Prepare the cream mixture: In a small jam jar with a tight-fitting lid, combine the cold heavy cream, cold milk, and vanilla syrup. Ensure the lid is securely fastened before proceeding.
- Shake to create foam: Shake the jar vigorously for 1 to 2 minutes until the mixture thickens and becomes soft and creamy, forming a light cold foam consistency.
- Serve immediately: Pour the freshly made vanilla sweet cream cold foam over your prepared coffee or espresso beverage, and enjoy it right away for the best texture and flavor.
Notes
- Use cold ingredients for best foam texture.
- The shaking method creates foam without the need for special equipment.
- Adjust the amount of vanilla syrup to taste for more or less sweetness.
- This foam works wonderfully on iced coffees and cold espresso drinks.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American