Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Valentine's Day Raspberry Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 15 reviews

  • Author: Lea
  • Total Time: 45-50 minutes
  • Yield: 9 servings

Description

These Valentine's Day Raspberry Brownies combine rich cocoa and luscious raspberry jam for a decadent treat. Infused with semi-sweet and ruby chocolate, these moist brownies are perfect for celebrating love with a sweet, fruity twist.

Ingredients

Wet Ingredients

  • ½ cup unsalted butter, melted and hot
  • 1 ¼ cup granulated sugar
  • 1 cup seedless raspberry jam
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 ½ cups all purpose flour
  • ½ cup cocoa powder
  • ½ teaspoon salt

Chocolates

  • 1 cup semi-sweet chocolate chips
  • 1.5 ounces ruby chocolate

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure even baking of the brownies.
  2. Prepare the baking pan: Line an 8 x 8-inch baking pan with parchment paper or spray with nonstick cooking spray to prevent sticking and allow easy removal.
  3. Mix wet ingredients: In a large bowl, whisk together the hot melted butter, granulated sugar, and raspberry jam until the mixture is smooth and well combined.
  4. Add eggs and vanilla: Incorporate the eggs and vanilla extract into the wet mixture, whisking thoroughly until the batter is smooth and uniform.
  5. Combine dry ingredients: In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, and salt to evenly distribute the dry ingredients.
  6. Mix wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined to avoid overmixing which can produce dense brownies.
  7. Add chocolate chips: Gently fold in the semi-sweet chocolate chips into the batter for pockets of melted chocolate throughout.
  8. Spread batter in pan: Evenly spread the brownie batter into the prepared baking pan, smoothing the top with a spatula for uniform thickness.
  9. Bake: Bake in the preheated oven for 30-35 minutes or until the center is just set but still moist. Remove the pan and allow the brownies to cool completely for best texture.
  10. Melt ruby chocolate: Place the ruby chocolate in a small bowl and microwave in 15-second increments, stirring in between, until fully melted and smooth.
  11. Drizzle chocolate: Use a spoon to drizzle the melted ruby chocolate over the cooled brownies for an elegant and flavorful finishing touch.
  12. Set and serve: Allow the drizzled chocolate to set for a few minutes before cutting the brownies into squares. Serve and enjoy your decadent Valentine's Day dessert.

Notes

  • Use room temperature eggs to ensure smooth batter and even mixing.
  • Line the baking pan with parchment paper for easy removal and cleaner edges.
  • Do not overbake brownies; the center should be moist and slightly undercooked for the best fudgy texture.
  • Microwave the ruby chocolate in short bursts and stir frequently to prevent burning.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbylea.com/valentines-day-raspberry-brownies-recipe/