Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Turkey Cranberry Melt Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 5 reviews

  • Author: Lea
  • Total Time: 13 minutes
  • Yield: 4 servings

Description

A delicious and easy-to-make Turkey Cranberry Melt sandwich featuring layers of savory turkey breast, melted cheddar cheese, tangy cranberry sauce, and creamy mayonnaise, all toasted to golden perfection on your choice of bread. Perfect as a comforting side dish or light meal ready in just 13 minutes.

Ingredients

Bread and Spread

  • 8 slices bread
  • 1/2 cup mayonnaise

Fillings

  • 8 slices cooked turkey breast
  • 8 slices cheddar cheese
  • 1/2 cup cranberry sauce

Instructions

  1. Preheat Skillet: Preheat a skillet or griddle over medium heat to ensure it is hot enough to toast the bread evenly.
  2. Spread Mayonnaise: Spread mayonnaise evenly on one side of each slice of bread; this will help create a crispy, flavorful crust when grilled.
  3. Assemble Base Layer: Place 4 slices of bread on the skillet, mayonnaise side down, as the base for your sandwiches.
  4. Add Fillings: Top each slice with 2 slices of turkey breast, 2 slices of cheddar cheese, and 2 tablespoons of cranberry sauce for a perfect balance of savory and sweet flavors.
  5. Top Sandwiches: Place the remaining 4 slices of bread on top of the fillings, mayonnaise side up, to complete the sandwiches.
  6. Press and Cook Bottom Side: Press the sandwiches down gently with a spatula or another pan, cooking until the bottom slices turn golden brown, about 3-4 minutes.
  7. Flip and Finish Cooking: Carefully flip the sandwiches and cook the other side until the cheese is melted and the bread is golden brown, about another 3-4 minutes.
  8. Serve Hot: Remove the sandwiches from the skillet and serve immediately while warm and melty.

Notes

  • Use day-old bread for better texture when grilled.
  • Cranberry sauce can be homemade or store-bought depending on preference.
  • For a crispier sandwich, add a thin layer of butter on the outer sides of the bread before grilling.
  • Substitute cheddar with other melting cheeses like Swiss or mozzarella for variation.
  • Leftover sandwiches can be reheated in a skillet to maintain crispiness.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Find it online: https://recipesbylea.com/turkey-cranberry-melt-recipe/