Description
This recipe delivers the best lobster tails cooked to perfection with a flavorful herb and garlic butter glaze. Broiled until tender and slightly browned, these lobster tails are a quick and elegant seafood dish perfect for special occasions or a luxurious weeknight dinner.
Ingredients
Main Ingredients
- 4 lobster tails
- Salt and pepper, to taste
Butter Herb Mixture
- 1/4 cup butter, melted
- 3 garlic cloves, minced
- 1/2 teaspoon paprika
- 1 teaspoon thyme, minced
- 1 teaspoon rosemary, minced
- 1 teaspoon parsley, chopped
Instructions
- Preheat and Prepare Lobster Tails: Preheat your oven to the broil setting or 500 degrees Fahrenheit. Using kitchen shears, carefully butterfly each lobster tail by cutting down the center of the shell. Gently loosen the meat from the shell and pull the meat upward to rest on top, exposing the flesh. Season the lobster meat evenly with salt and pepper, then place the tails on a baking sheet.
- Make Herb Butter Mixture: In a small bowl, whisk together the melted butter, minced garlic, paprika, thyme, rosemary, and parsley. Make sure all ingredients are well combined to infuse the butter with aromatic flavors.
- Apply Butter and Broil: Evenly spread the herb butter mixture over each lobster tail, ensuring the meat is well coated. Place the baking sheet in the oven under the broiler for about 8-10 minutes or until the lobster meat turns opaque and develops a light golden brown color on top.
- Serve: Remove the lobster tails from the oven and serve immediately. Optionally, serve with additional melted butter for dipping to enhance flavor and richness.
Notes
- Be careful not to overcook the lobster; it becomes tough and rubbery if broiled too long.
- Use fresh herbs for the best flavor, but dried herbs can be substituted if needed (use half the amount).
- You can add a squeeze of lemon juice after broiling for a bright, citrusy finish.
- For easier shell cutting, thaw lobster tails fully if frozen before preparing.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American