Yogurt Marinated Lamb Skewers

• ½ lb Greek yogurt
• 2 tsp kosher salt
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp red pepper flakes
• 4 garlic cloves, minced
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• ¼ cup olive oil, plus more as needed
• 2 lbs boneless American leg of lamb, cubed 1 ½” pieces

Marinated Artichokes & Feta

• ½ lb drained quartered artichokes
• ½ lb feta cheese, cubed ½” pieces
• 2 garlic cloves, minced
• 2 tbsp chopped parsley
• 2 tbsp minced chives
• 1 tsp red pepper flakes
• ½ cup olive oil

Creamy Cucumbers

• 1 lb cucumbers, diced
• ¼ lb Greek yogurt
• 1 tsp lemon zest
• 1 tsp lemon juice
• 2 tbsp chopped dill
• Kosher salt & black pepper to taste

Couscous

• 1 cup pearl couscous
• 2 tbsp olive oil
• 1 tbsp chopped parsley
• 1 tbsp chopped dill

Remaining Mezze Ingredients

• 1 batch charred eggplant dip
• 1 (5 oz) jar olives, drained
• Warm pita bread
• Pickled red onions
• Seasonal ingredients such as cherries, tomatoes, etc.