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Steak Kabobs with Garlic Butter Recipe

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4.3 from 1 review

  • Author: Lea
  • Total Time: 28 minutes
  • Yield: 8 servings

Description

These Steak Kabobs with Garlic Butter are a quick and flavorful dish perfect for a weeknight dinner or a weekend gathering. Tender sirloin steak chunks are skewered with fresh vegetables and broiled to perfection, then brushed with a rich garlic butter sauce that adds a luscious finish. This recipe delivers a juicy, savory bite in under 30 minutes, making it an irresistible choice for meat lovers.

Ingredients

Steak Kabobs

  • 2 pounds thick-cut sirloin steak, diced into 1-inch chunks
  • 1 medium onion, diced into 1-inch chunks
  • 1 ½ cups button mushrooms
  • 2 medium bell peppers, diced into 1-inch pieces
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Garlic Butter Sauce

  • ⅓ cup butter, melted
  • 2 garlic cloves, crushed
  • 2 teaspoons lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • Salt and pepper, to taste

Instructions

  1. Prepare the baking setup: Line an oven tray with foil and place a wire rack on top to allow even cooking of the kabobs under the broiler.
  2. Cut the steak: Dice the thick-cut sirloin steak into uniform 1-inch chunks to ensure they cook evenly and stay tender.
  3. Assemble the kabobs: Thread the steak pieces, diced onions, button mushrooms, and bell peppers alternately onto skewers until all ingredients are used.
  4. Preheat the broiler: Set your oven broiler to high temperature to get a nice sear and caramelization on the kabobs.
  5. Season the kabobs: Brush the assembled kabobs with olive oil and season generously with salt and pepper to enhance their flavor during cooking.
  6. Make the garlic butter: In a small bowl, mix the melted butter with crushed garlic, lemon juice, fresh parsley, and salt and pepper to taste, creating a fragrant finishing sauce.
  7. Broil the kabobs: Place the prepared kabobs on the wire rack lined tray and set it high in the oven under the broiler. Cook for 4 to 5 minutes to brown one side.
  8. Turn the kabobs: Remove the tray carefully, flip the kabobs to the other side for even cooking and browning under the broiler.
  9. Continue broiling: Cook the kabobs for an additional 4 to 5 minutes until the steak is browned and vegetables are tender.
  10. Apply garlic butter: Remove the kabobs from the oven and immediately brush them liberally with the prepared garlic butter mixture to infuse rich flavor.
  11. Serve: Serve the steak kabobs hot with extra garlic butter on the side for dipping, ensuring a deliciously juicy and aromatic experience.

Notes

  • Use metal or soaked wooden skewers to prevent burning under the broiler.
  • Adjust cooking time slightly if the steak pieces are larger or smaller for optimal doneness.
  • For added flavor, marinate the steak chunks with olive oil, garlic, and lemon juice for 30 minutes before threading.
  • Serve with a side of rice, salad, or crusty bread to complete the meal.
  • Make sure the broiler is preheated to ensure proper searing and caramelization.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Broiling
  • Cuisine: American

Find it online: https://recipesbylea.com/steak-kabobs-with-garlic-butter-recipe/