Description
A creamy and indulgent Speculoos Latte that combines smooth espresso with rich speculoos spread and vanilla, topped with whipped cream and crumbled speculoos cookies for a delightful, cozy treat.
Ingredients
Speculoos Latte Ingredients
- 200 ml of milk
- 30-60 ml of espresso coffee
- 2 tablespoons of speculoos spread
- 1/2 teaspoon vanilla extract
- Whipped cream, to top
- Speculoos cookies, crushed for decoration
Instructions
- Heat the Milk Mixture: In a saucepan, gently heat the milk over low heat, adding the speculoos spread and vanilla extract. Stir continuously until the spread fully melts and the mixture is well combined and warm.
- Prepare Espresso: Brew a fresh shot of espresso (30-60 ml according to your preference) and pour it into a large cup to serve as the coffee base.
- Combine Milk and Coffee: Slowly pour the hot speculoos-infused milk mixture into the espresso, stirring gently to mix the flavors without losing the foam.
- Add Toppings: Generously top the latte with whipped cream for a creamy finish, then sprinkle crushed speculoos cookie crumbs over the whipped cream for a crunchy, flavorful garnish.
- Serve Immediately: Serve the speculoos latte right away while hot to enjoy the perfect blend of warm spices and creamy texture.
Notes
- Use whole milk for a creamier latte or substitute with oat milk for a dairy-free option.
- Adjust the amount of espresso and speculoos spread to suit your taste preferences.
- For a stronger coffee flavor, use a double shot of espresso.
- Crushed speculoos cookies can be added inside the latte for extra texture or solely used as a topping.
- Whipped cream can be sweetened or flavored with a hint of cinnamon to complement the speculoos flavor.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: European