Description
Delicious and easy-to-make Snowball Oreo Cookie Balls featuring a creamy blend of crushed Oreo cookies and cream cheese, rolled in powdered sugar for a sweet, snowball-like treat perfect for parties and snacking.
Ingredients
Ingredients
- 1 (8 oz.) brick cream cheese, softened
- 36 Oreo cookies, finely crushed
- 1/2 cup powdered sugar
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix the softened cream cheese and finely crushed Oreo cookie crumbs until fully blended and a uniform dough-like mixture forms.
- Prepare Baking Sheet: Cover a large rimmed baking sheet with wax paper to prevent sticking and facilitate easy removal of the cookie balls.
- Form Cookie Balls: Shape the cream cheese and cookie crumb mixture into 1-inch balls by rolling small portions between your hands until smooth and compact.
- Coat with Powdered Sugar: Roll each ball individually in powdered sugar, ensuring an even, thorough coating on all sides to create the characteristic snowball appearance.
- Arrange on Sheet: Place the sugar-coated balls in a single layer on the prepared baking sheet, leaving a small space between each to avoid sticking.
- Chill to Set: Refrigerate the cookie balls for at least 1 hour or until firm, allowing the flavors to meld and the texture to become firm yet creamy.
- Serve: Keep refrigerated until ready to serve to maintain their shape and freshness. Enjoy your Snowball Oreo Cookie Balls chilled for the best experience.
Notes
- Use softened cream cheese for easier mixing and smoother texture.
- For an extra festive look, try rolling the balls in different colored powdered sugars or sprinkles.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
- Ensure Oreo cookies are finely crushed for the best consistency.
- These cookie balls are best served chilled but can be allowed to sit at room temperature for a few minutes before serving for a softer bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
