Description
A delightful and elegant smoked salmon brunch platter featuring thinly sliced smoked salmon, fresh herbs, tangy capers, and classic accompaniments like bagels and cream cheese. Perfect for entertaining or a luxurious breakfast spread.
Ingredients
Smoked Salmon
- 2.5 lb side of smoked salmon
Vegetables & Herbs
- 1 medium red onion, very thinly sliced (preferably with a mandoline)
- 2 lemons, cut into small wedges
- Fresh dill sprigs
- Fresh chives, snipped
- Capers, to taste
Accompaniments
- Bagels, sliced
- Cream cheese, as needed
Instructions
- Prepare the Platter: Select a long enough platter for the entire side of salmon and optionally line it with parchment paper for ease of serving.
- Expose the Salmon: If your smoked salmon has skin attached, gently peel back part of it to reveal the fish underneath for easier serving.
- Arrange Garnishes: Place fresh dill sprigs and lemon wedges around the salmon for a fresh, aromatic presentation.
- Add Toppings: Evenly distribute the thinly sliced red onions, capers, and snipped chives over the salmon. Provide extra onions and capers on the side for guests.
- Serve with Bagels and Cream Cheese: Place sliced bagels in a basket ready for guests along with ample cream cheese. Have a toaster available to toast the bagels if desired.
Notes
- Using a mandoline to slice the red onion very thinly enhances texture and presentation.
- Keep extra lemon wedges on hand for guests who want added zest.
- Providing a toaster allows guests to enjoy warm, toasted bagels.
- This platter pairs beautifully with caper berries or thin cucumber slices for extra freshness.
- Serve chilled or at room temperature for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: No-Cook
- Cuisine: American