Description
This Sheet Pan Salmon with Dill Potatoes recipe is a simple and flavorful one-pan meal that combines tender, golden-roasted baby gold potatoes with perfectly cooked salmon topped with a tangy Dijon-mayo spread. Garlic butter and fresh dill enhance both the potatoes and salmon, while a squeeze of lemon adds brightness. Ideal for a quick, elegant dinner served straight from the oven in just 45 minutes.
Ingredients
Potatoes
- 24 ounces Yukon baby gold potatoes
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 cup water
- 3 tablespoons butter, melted
- 1 clove garlic, grated
- 1 tablespoon freeze dried dill, or 3 tablespoons fresh dill
Salmon
- 1.5 pounds salmon filet (skin-on)
- 1/2 teaspoon kosher salt
- 3 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- Red pepper flakes, to taste
- Additional dill and lemon wedge for serving
Instructions
- Prep the Potatoes: Preheat your oven to 450°F (230°C). Toss the Yukon baby gold potatoes with olive oil and 1 1/2 teaspoons of kosher salt directly on a sheet pan. Pour 1/2 cup of water onto the pan to create steam during roasting.
- Roast the Potatoes: Place the sheet pan in the oven and roast the potatoes for 30 minutes. Stir the potatoes every 10-15 minutes using a sturdy spatula to prevent sticking and ensure even browning. The water will evaporate and steam the potatoes while they develop a golden crust.
- Prep the Salmon: After 30 minutes, move the potatoes to the sides of the sheet pan. Place the salmon filet, skin-side down, in the center of the pan. Season the salmon with 1/2 teaspoon kosher salt. In a small bowl, mix together the Dijon mustard and mayonnaise, then spread this mixture evenly over the top of the salmon filet.
- Bake and Broil the Salmon: Bake the salmon for 6 minutes at 450°F. Then switch the oven to broil and position the sheet pan close to the top of the oven. Broil the salmon for an additional 2-3 minutes to develop a browned, slightly crispy top. The salmon should flake easily when done.
- Prepare the Garlic Butter: While the salmon broils, combine the melted butter, grated garlic, and dill in a small bowl. Once the salmon is finished, spoon this garlic dill butter over the hot roasted potatoes.
- Finish and Serve: Sprinkle the salmon with additional dill and red pepper flakes to taste. Serve the salmon flaked into large pieces alongside the dill potatoes. Add a squeeze of fresh lemon over everything just before serving for bright, fresh flavor. Enjoy this simple and elegant sheet pan meal!
Notes
- Stir potatoes every 10-15 minutes during roasting to prevent sticking and ensure even browning.
- You can use either freeze-dried or fresh dill; adjust quantities accordingly.
- The salmon is done when it flakes easily with a fork but remains moist inside.
- Using a good sturdy spatula helps to lift the potatoes without breaking them.
- Adjust broiling time as needed depending on your oven to avoid overcooking salmon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American