Description
This Sheet Pan Chicken Burrito Bowls recipe offers a flavorful and easy weeknight meal featuring marinated chicken thighs baked with fresh orange slices for a citrusy twist. Served over rice with beans, guacamole, pico de gallo, and shredded romaine, it's a vibrant and customizable dish perfect for a quick and satisfying dinner.
Ingredients
For the Chicken Marinade
- 1.5 lbs boneless skinless chicken thighs
- 3 garlic cloves, minced
- 1/4 cup fresh orange juice
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1-2 tsp chili powder (adjust for spice level)
- 1 tsp cumin
- 1 tsp oregano
- 1 1/4 tsp kosher salt
- 1/2 orange, thinly sliced
Toppings and Sides
- Fresh cilantro, finely chopped
- Avocado or guacamole
- Pico de gallo or your favorite salsa
- Cooked long-grain rice
- Black beans or pinto beans
- Shredded romaine lettuce
Instructions
- Prepare the marinade and chicken: In a large bowl, combine minced garlic, fresh orange juice, olive oil, brown sugar, chili powder, cumin, oregano, and kosher salt. Add the chicken thighs and thinly sliced orange, then toss everything to coat evenly. Let the chicken marinate at room temperature for 30 minutes or refrigerate for up to overnight to deepen the flavors.
- Preheat the oven: Set your oven to 400°F (preferably convection mode) to ensure even cooking and a nicely browned finish.
- Bake the chicken: Place the marinated chicken thighs and orange slices on a rimmed baking sheet. Pour any leftover marinade over the top. Bake in the oven for 15-17 minutes or until the chicken is cooked through and reaches a safe internal temperature.
- Shred and crisp the chicken: Remove the orange slices. Using two forks, shred the chicken into bite-sized pieces right on the baking sheet. Place the pan under the broiler for about 4-6 minutes to brown and crisp the chicken edges, watching carefully to avoid burning.
- Assemble the burrito bowls: Serve the shredded chicken over cooked long-grain rice. Top with chopped fresh cilantro, black or pinto beans, sliced avocado or guacamole, pico de gallo, and shredded romaine lettuce. Add any additional toppings as desired and enjoy your vibrant burrito bowl!
Notes
- You can marinate the chicken up to overnight for more intense flavor.
- Adjust chili powder based on your preferred spice level.
- Use fresh orange juice and slices for the best citrus flavor.
- Convection oven setting helps achieve better browning but is optional.
- Make sure to watch the chicken closely under the broiler to prevent burning.
- Substitute rice with cauliflower rice for a low-carb option.
- Beans can be swapped with your preferred variety or omitted for a grain-based bowl only.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican