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Sesame Ginger Zucchini Recipe

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4.2 from 2 reviews

  • Author: Lea
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A simple and flavorful Sesame Ginger Zucchini recipe that features tender zucchini chunks pan-seared to caramelized perfection with a savory ginger-soy sauce and finished with a sprinkle of sesame seeds and fresh cilantro. This quick stovetop dish offers a delightful balance of umami and freshness, perfect as a light side or vegetarian main.

Ingredients

Zucchini

  • 3 large zucchini

Sauce

  • 1 tablespoon fresh ginger, minced or grated
  • 2 tablespoons soy sauce

Cooking

  • 1 tablespoon sesame oil

Garnish

  • Sesame seeds, to taste
  • Fresh cilantro leaves, to taste

Instructions

  1. Prepare zucchini: Slice each large zucchini into 1/2 inch thick rounds, then cut each round into quarters or sixths depending on size, aiming for evenly sized chunks for uniform cooking.
  2. Make the sauce: In a small bowl, whisk together the minced ginger and soy sauce until well combined; set aside to let flavors meld.
  3. Heat skillet and add oil: Warm a large skillet over medium-high heat until hot, then add the sesame oil, spreading it evenly to coat the pan.
  4. Cook zucchini without stirring: Arrange the zucchini pieces in a single even layer in the skillet. Do not stir or move them; allow them to cook undisturbed for 3 to 4 minutes so they develop a nice char and caramelization.
  5. Toss zucchini: After the initial cooking time, gently toss the zucchini pieces to turn them, then let them sit again without stirring for another 3 minutes to caramelize more.
  6. Add sauce and finish cooking: Lower the heat slightly, pour the ginger and soy sauce mixture over the zucchini, and stir gently to combine. Allow the mixture to cook for another 2 to 3 minutes, letting some of the liquid evaporate while tossing occasionally without breaking the zucchini.
  7. Serve garnished: Transfer the cooked zucchini to a serving bowl and top with a sprinkle of toasted sesame seeds and fresh cilantro leaves for added flavor and presentation.

Notes

  • Do not stir the zucchini too often to ensure a good caramelized crust—letting it sit is key.
  • Adjust soy sauce to taste if you prefer a saltier or milder flavor.
  • Use fresh ginger for best aromatic flavor, but ground ginger can be substituted in a pinch.
  • Add a splash of rice vinegar or a pinch of red pepper flakes for a tangy or spicy twist.
  • This dish is best served immediately to enjoy the crisp-tender texture.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Asian

Find it online: https://recipesbylea.com/sesame-ginger-zucchini-recipe/