Description
This Roasted Parmesan Asparagus recipe offers a quick and delicious way to prepare fresh asparagus with a savory twist of olive oil, parmesan cheese, and a hint of lemon. Perfect as a side dish, it’s roasted to tender perfection and lightly seasoned to enhance the natural flavors of the vegetable.
Ingredients
Asparagus
- 1 pound fresh asparagus
Seasonings
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons grated parmesan cheese
- Juice of 1 lemon (about 1 tablespoon)
- Red pepper flakes (optional, for serving)
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Asparagus: Rinse the asparagus spears under cold water and dry them thoroughly using paper towels. Trim off the tough, woody ends by piling the asparagus together and cutting about an inch from the bottom with a sharp knife.
- Season Asparagus: Spread the asparagus in a single layer on the prepared baking sheet. Drizzle with olive oil and sprinkle with kosher salt and black pepper. Toss gently to coat all spears evenly. Then, sprinkle the grated parmesan cheese evenly over the asparagus.
- Roast: Place the baking sheet in the preheated oven and roast the asparagus for about 10 minutes, or until they are fork-tender and slightly golden.
- Serve: Remove the asparagus from the oven, squeeze fresh lemon juice over the top, and sprinkle with red pepper flakes if desired for a touch of heat. Serve immediately and enjoy!
Notes
- For best results, use fresh, firm asparagus spears that are similar in size for even cooking.
- You can adjust the amount of parmesan cheese to your taste or substitute with Pecorino Romano for a sharper flavor.
- Red pepper flakes are optional but add a nice subtle heat.
- To make prep quicker, use kitchen shears to trim the asparagus stems.
- Leftovers can be refrigerated and enjoyed cold or gently reheated in the oven or microwave.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American