Description
This simple and flavorful recipe for Roasted Garlic Green Beans combines fresh green beans with aromatic garlic and olive oil, roasted to perfection until tender and slightly caramelized. It makes an easy and delicious side dish that complements any meal.
Ingredients
Green Beans
- 1 pound green beans, trimmed and washed
Seasoning
- 1 tablespoon olive oil
- 4 cloves garlic, pressed
- 1 teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (205°C) to ensure it’s ready for roasting the green beans.
- Prepare Green Beans: Place the trimmed and washed green beans into a large bowl. Add the olive oil and pressed garlic, then toss thoroughly to coat the beans evenly with the oil and garlic flavor.
- Prepare Baking Sheet: Cover a cookie sheet with aluminum foil for easy cleanup and spray it with nonstick cooking spray to prevent sticking.
- Arrange Beans: Spread the coated green beans out in a single layer on the prepared cookie sheet to ensure even roasting.
- Roast: Roast the green beans in the preheated oven for 20-30 minutes, or until they are browned and tender, stirring or shaking the pan halfway through to promote even cooking.
Notes
- Use fresh, firm green beans for the best texture and flavor.
- Adjust the roasting time depending on your preferred level of tenderness and browning.
- For an extra touch, sprinkle with freshly grated Parmesan cheese before serving.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American