Description
Reuben Nachos are a delicious twist on the classic Reuben sandwich, combining crispy potato chips with warm corned beef, tangy sauerkraut, and creamy Swiss cheese sauce. Topped with scallions and a drizzle of Thousand Island dressing, this appetizer is perfect for sharing and packed with bold flavors.
Ingredients
Nachos Base
- 16 ounces thick potato chips (homemade or deli style)
- ¾ pound thick-cut deli corned beef, chopped and warmed
- ¾ cup Frank’s Kraut, drained, chopped and warmed
- 2 tablespoons Thousand Island dressing
- 2 tablespoons scallions, chopped
Swiss Cheese Sauce
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup shredded Swiss cheese
Instructions
- Prepare the Chips: Place the thick potato chips evenly on a sheet pan, creating a base for the toppings.
- Make the Cheese Sauce: In a small saucepan, melt the butter over medium heat. Whisk in the flour to form a smooth roux and cook for about 1 minute. Gradually whisk in the milk and continue stirring until the mixture thickens, about 2 minutes. Remove from heat and stir in the shredded Swiss cheese until fully melted and smooth.
- Assemble the Nachos: Pour the warm Swiss cheese sauce evenly over the potato chips on the sheet pan.
- Add Toppings: Sprinkle the warmed chopped corned beef and drained, chopped sauerkraut over the cheesy chips. Add the chopped scallions and drizzle Thousand Island dressing over the top for authentic Reuben flavor.
- Serve: Serve the nachos hot immediately to enjoy the melty cheese and savory toppings at their best.
Notes
- Use thick-cut potato chips for the best texture and to hold the toppings well.
- Warming the corned beef and sauerkraut before assembling ensures the nachos stay hot when served.
- For a spicier kick, add some sliced jalapeños on top.
- The cheese sauce should be smooth and pourable; if it thickens too much, add a splash of milk to loosen.
- This recipe serves 8 as an appetizer or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American