Description
This Reese's Pieces Peanut Butter White Chocolate Bark is a delightful no-bake treat combining creamy peanut butter, luscious white chocolate, and colorful Reese's Pieces candy. Perfectly layered and chilled to chilling perfection, it offers a sweet, crunchy, and creamy snack or dessert that’s easy to make and sure to impress.
Ingredients
White Chocolate Layers
- 16 ounces (454g) white chocolate, coarsely chopped and divided
- 1 teaspoon vegetable oil, divided
Peanut Butter Layer
- 1 cup (250g) creamy peanut butter
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 1 cup (120g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Topping
- 1/2 cup (100g) chopped Reese’s Pieces candies
Instructions
- Prepare the Pan: Line a 9×13-inch baking pan with parchment paper, ensuring enough overhang to lift the bark out easily later. Set aside.
- Melt First White Chocolate Layer: Combine half (8 ounces/227g) of the chopped white chocolate with 1/2 teaspoon vegetable oil in a microwave-safe bowl. Melt in 20-second increments, stirring after each, until smooth. Pour and evenly spread this melted chocolate in the prepared pan. Refrigerate uncovered for 10–15 minutes to soften-set.
- Mix Peanut Butter Layer: In a medium bowl, beat peanut butter and softened butter with a hand or stand mixer for about 2 minutes until creamy. Add confectioners’ sugar, vanilla, and salt, then beat for another minute until combined. Spread this mixture evenly over the chilled white chocolate layer. Return the pan to the refrigerator.
- Melt Second White Chocolate Layer: Repeat the melting process with the remaining white chocolate and 1/2 teaspoon oil. Pour and spread this layer evenly over the peanut butter. Immediately sprinkle chopped Reese’s Pieces candies on top.
- Chill to Set: Refrigerate the pan uncovered for at least 30 to 60 minutes, or up to 1 day (cover loosely after the first hour). Note that the top chocolate may crack slightly when cutting due to cold temperature, which is normal.
- Cut and Serve: Use the parchment overhang to lift the bark from the pan and place on a cutting board. Cut into pieces with a sharp knife.
- Storage: Store the bark covered in the refrigerator for up to 1 week or freeze for up to 3 months.
Notes
- To avoid overheating the white chocolate, melt it slowly in short increments.
- Softening the butter to room temperature ensures a smooth peanut butter filling.
- You can adjust the amount of Reese’s Pieces candies on top according to preference.
- Cover the bark loosely if refrigerating for more than one hour to prevent moisture buildup.
- Allow the bark to come to room temperature slightly before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American