Description
This Pineapple Mojito recipe is a refreshing tropical twist on the classic mojito cocktail, combining fresh pineapple, lime, mint, and white rum with a tangy Tajin and salt rim. Perfectly balanced with sweetness, citrus, and minty freshness, this drink is ideal for warm weather gatherings or a relaxing evening at home. The recipe includes instructions both for individual servings and for making a larger batch in a pitcher.
Ingredients
For Individual Pineapple Mojitos:
- 1 tablespoon rimming salt (or kosher salt)
- 1 tablespoon Tajin
- 1 tablespoon agave (for the rim, optional)
- 1 cup fresh pineapple chunks (reserve a few chunks for garnish)
- 1 lime, quartered (plus more for garnish, optional)
- 10 mint leaves (reserve 2 leaves for garnish)
- 3 ounces white rum
- 6 ounces pineapple juice (chilled)
- splash club soda (chilled)
- 1 tablespoon sugar
- 2 cups ice
For Pitcher:
- 4 cups pineapple chunks
- 4 limes, quartered
- 1 bunch mint leaves (removed from stems)
- 4 tablespoons sugar
- 3 cups white rum
- 6 cups pineapple juice (chilled)
- 2 cups club soda (chilled)
- 3 tablespoons Tajin
- 3 tablespoons rimming salt (or kosher salt)
- 3 tablespoons agave
- 8 cups ice
Instructions
- Garnish the rims: In a small bowl, combine the rimming salt and Tajin. Using a pastry brush, run agave around the rim of each glass, then dip the glasses into the Tajin mixture so it sticks evenly. Set the glasses aside.
- Muddle the ingredients: Add fresh pineapple chunks, lime quarters, and mint leaves to a large cocktail shaker or pitcher. Using a muddler, crush the mixture until fragrant and juices are released.
- Mix the cocktail: Pour in white rum, chilled pineapple juice, and sugar. Stir well until the sugar dissolves and ingredients are fully combined.
- Prepare the glasses: Fill each rimmed glass with ice cubes, then pour the muddled pineapple mojito mixture into the glasses, ensuring you get some muddled fruit and mint as well.
- Top with club soda and garnish: Add a splash of chilled club soda to each glass for a refreshing fizz. Garnish with reserved pineapple chunks, lime slices, and mint leaves for an appealing presentation.
- For a pitcher version - muddle fruits and herbs: In a large 64-ounce pitcher, combine the pineapple chunks, lime quarters, mint leaves, and sugar. Muddle well to break down the fruit and release the flavors from the limes and mint.
- Add liquids and chill: Stir in the white rum and pineapple juice. Cover and chill the mixture until very cold, about 1-2 hours.
- Prepare pitcher rims and glasses: Mix Tajin and rimming salt in a bowl. Using agave, rim the glasses and dip them into the Tajin mixture to coat. Fill each glass with ice.
- Finish and serve pitcher mojitos: Add the club soda to the pitcher and gently stir. Pour the mojito mixture from the pitcher into the prepared glasses and serve immediately.
Notes
- Use fresh pineapple and freshly squeezed lime juice for the best flavor.
- The Tajin and salt rim adds a tangy, slightly spicy kick that complements the sweetness.
- Adjust the amount of sugar and rum to taste if desired.
- For a non-alcoholic version, omit the rum and increase club soda or add sparkling water.
- Prepare the pitcher mojito ahead of time and keep chilled to allow flavors to meld.
- Garnish choices are flexible: try adding a sprig of mint or a thin lime wheel on the rim.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Caribbean