Name: Philly Cheese Steak Soup Recipe
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup diced yellow onion; 1 cup diced green bell peppers; 6 oz sliced white mushrooms; Fresh chopped parsley (for garnish); 8 oz deli roast beef slices, chopped into small pieces; 1/4 cup butter; 3 cups half and half; 1 1/2 cups shredded provolone cheese; Shredded provolone cheese for garnish (optional); 4 cups beef broth; 1/4 cup water; 1 tablespoon minced garlic; 1/4 cup all purpose flour; 3 tablespoons cornstarch; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper

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If you have ever wished you could cozy up with a warm bowl of all the best parts of a Philly cheesesteak without dealing with the mess of a sandwich, you are in for a treat. This Philly Cheese Steak Soup Recipe transforms those iconic flavors into a rich, creamy, and comforting bowl of soup that feels like a hug from a good friend on a chilly day. Packed with tender roast beef, sautéed peppers and onions, mushrooms, and loads of melty provolone, this soup hits all the right notes, balancing hearty and creamy in a way that’s guaranteed to become a household favorite.

Ingredients You'll Need

A white pot filled with three groups of diced vegetables arranged side by side: bright green bell peppers on the left, white onions on the right, and sliced light brown mushrooms with dark centers at the bottom. The vegetables show fresh, raw textures with small, even pieces for the peppers and onions, and thin, curved slices for the mushrooms. The pot sits on a stove with a smooth white marbled surface visible around it. photo taken with an iphone --ar 4:5 --v 7

Gathering simple but flavorful ingredients makes this Philly Cheese Steak Soup Recipe surprisingly easy to pull off. Each one plays a vital role: from the savory beef broth creating the base, to the fresh vegetables lending vibrant color and texture, and creamy half and half ensuring that decadent finish.

Fresh chopped parsley: Adds a fresh, green note and beautiful garnish to brighten the soup.

Shredded provolone cheese: For that signature melty, cheesy goodness central to this recipe.
¼ cup butter: Used to sauté vegetables and provide a rich, silky foundation.
1 cup diced yellow onion: Brings sweetness and depth when cooked down.

1 cup diced green bell peppers: Offers crunch and a pop of color reminiscent of the classic sandwich.
6 oz sliced white mushrooms: Adds earthy flavor and hearty texture.
8 oz deli roast beef slices, chopped: Tender, flavorful beef is the star of the dish.

1 tablespoon minced garlic: Provides aromatic warmth that elevates every bite.
¼ cup all purpose flour: Helps thicken the soup for a creamy consistency.
4 cups beef broth: Creates a savory, robust base for the soup.

3 cups half and half: Makes the soup luxuriously creamy without overpowering the flavors.
1 tablespoon Worcestershire sauce: Adds tangy umami complexity that deepens the profile.
1 teaspoon salt: Essential for balancing and enhancing all the flavors.

1 teaspoon pepper: Gives a subtle kick without stealing the show.
¼ cup water: Combined with cornstarch to create the perfect thickening slurry.
3 tablespoons cornstarch: Thickens the broth to a luscious, velvety texture.

1 ½ cups shredded provolone cheese: To melt in at the end and amp up cheesiness.

How to Make Philly Cheese Steak Soup Recipe

Step 1: Sauté the Vegetables

Begin by melting the butter in a large pot or Dutch oven over medium heat until it’s beautifully bubbly. Toss in the diced onions, green bell peppers, and sliced mushrooms. Stir often as these cook until the onions turn translucent and the peppers soften, releasing their sweet and savory aromas that bring your soup’s base to life.

Step 2: Add the Roast Beef and Garlic

Next up, fold in the chopped roast beef slices. Mix them well with the sautéed veggies, letting them warm through. Then add the minced garlic and cook for 2 to 3 minutes until the kitchen fills with that irresistible garlic scent, laying the flavor foundation for what’s to come.

Step 3: Make the Roux

Sprinkle the all-purpose flour evenly over the mixture and stir well to combine. Let the flour cook for about 3 minutes—this step is crucial as it helps to eliminate raw flour taste and thickens the soup naturally when you add the liquids.

Step 4: Add Liquids and Seasonings

Slowly pour in the beef broth while stirring constantly to prevent lumps. Follow by mixing in the half and half for creaminess. Season the pot with Worcestershire sauce, salt, and pepper, stirring well so that all the ingredients marry together into a rich, flavorful broth.

Step 5: Simmer the Soup

Bring the mixture to a gentle boil, then reduce heat to medium-low. Let it simmer for about 10 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld beautifully into one another.

Step 6: Thicken the Soup

In a small bowl, whisk the cornstarch into the water until completely dissolved. Bring the soup back to a boil and slowly stir in this slurry. Keep boiling and stirring for another 3 minutes; you’ll notice the soup transforming into a luxuriously thick and velvety concoction.

Step 7: Melt in the Cheese

Remove the pot from heat and sprinkle in the shredded provolone cheese. Stir it into the hot soup until melted and fully incorporated, guaranteeing that classic cheesesteak flavor in every luscious bite.

Step 8: Garnish and Serve

Finally, sprinkle chopped fresh parsley over the top for a burst of color and freshness. Serve piping hot and prepare for endless compliments!

How to Serve Philly Cheese Steak Soup Recipe

A large white pot filled with creamy beige soup that has small chunks of light brown and green vegetables and herbs scattered throughout. The soup looks thick and smooth with a few specks of black pepper and green herbs on top. A wooden spoon is partially visible stirring the soup inside the pot. The pot is on a white marbled surface with a white and gray striped cloth underneath. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best part about serving your Philly Cheese Steak Soup Recipe is adding those finishing touches. Fresh parsley adds brightness, while a few extra shredded provolone cheese pieces on top create wonderful gooey pockets of cheese. A sprinkle of cracked black pepper can add subtle warmth and depth as well.

Side Dishes

This soup stands beautifully on its own but pairing it with a crusty artisan bread or a soft warm roll can elevate your meal from fantastic to unforgettable. Garlic bread or a simple mixed green salad dressed lightly with lemon vinaigrette also make delicious accompaniments to balance the richness.

Creative Ways to Present

Serve the soup in hollowed-out bread bowls for an interactive and fun presentation that guests will love. You can also offer mini ramekins as appetizers or even layer crumbled toasted bread and extra cheese on top for a gratin-like experience. The possibilities for this Philly Cheese Steak Soup Recipe are endless and exciting!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftover soup in airtight containers and refrigerate. It will stay fresh and delicious for up to 3 days. The flavors often intensify during this time, making reheated portions taste even better.

Freezing

You can freeze this soup for longer storage. Transfer to freezer-safe containers leaving some room for expansion. Frozen Philly Cheese Steak Soup Recipe portions will maintain their quality for up to 2 months. Just be mindful that cheese-based soups sometimes separate after freezing, so gentle reheating and stirring help bring the texture back.

Reheating

Reheat the soup over low to medium heat on the stovetop, stirring occasionally to prevent scorching. If the soup thickens too much after refrigerating or freezing, add a splash of broth or half and half to loosen it back up to silky perfection.

FAQs

Can I use a different type of cheese in Philly Cheese Steak Soup Recipe?

Absolutely! While provolone is traditional and melts beautifully, you can experiment with mozzarella, fontina, or even a mild cheddar to suit your taste. Each cheese will bring its own unique twist to the soup’s flavor and texture.

Is it possible to make this soup vegetarian?

To make a vegetarian version, swap the roast beef for hearty mushrooms or a plant-based meat substitute and use vegetable broth instead of beef broth. It won’t have the classic meaty depth, but it will still be comforting and delicious.

Can this soup be made ahead for a party?

Yes! This Philly Cheese Steak Soup Recipe is perfect for making in advance. Just prepare it the day before, cool completely, and reheat gently before serving to guest rave-worthy results without stress.

What’s the best way to thicken the soup if I want it heartier?

The cornstarch slurry used here works great, but if you prefer an even thicker texture, try adding an extra tablespoon of cornstarch or incorporate mashed potatoes or cooked rice for additional body and texture.

How spicy is this Philly Cheese Steak Soup Recipe?

This recipe is fairly mild, focusing on savory and cheesy flavors. If you enjoy some heat, add a pinch of crushed red pepper flakes while cooking or top each bowl with a dash of hot sauce to personalize your bowl.

Final Thoughts

There is something truly magical about transforming a beloved sandwich into a warm, comforting soup, and this Philly Cheese Steak Soup Recipe does just that in the most delicious way. Whether you’re sharing it with family, dishing it out for guests, or simply enjoying a cozy night in, this soup promises to deliver hearty satisfaction with every spoonful. Give it a try soon—you might just discover your new favorite comfort food!

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Philly Cheese Steak Soup Recipe

Ingredients You'll Need