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Parmesan Meatballs Recipe

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4.4 from 8 reviews

  • Author: Lea
  • Total Time: 22 minutes
  • Yield: 55 meatballs

Description

These Parmesan Meatballs are a delicious and easy-to-make recipe that combines lean ground beef with garlic, eggs, Worcestershire sauce, Italian breadcrumbs, and freshly grated Parmesan cheese. Baked to perfection, these meatballs are tender, flavorful, and perfect as an appetizer, main dish, or party snack.

Ingredients

Meatball Mixture

  • 2 lb. lean ground beef
  • 6 cloves garlic, minced
  • 2 large eggs, beaten
  • 4 teaspoons Worcestershire sauce
  • 1 cup Italian breadcrumbs
  • 1 cup Parmesan cheese, grated
  • Salt and pepper, to taste

Instructions

  1. Combine Ingredients: In a large mixing bowl, add the lean ground beef, minced garlic, beaten eggs, Worcestershire sauce, Italian breadcrumbs, grated Parmesan cheese, salt, and pepper. Stir everything together until all ingredients are evenly mixed.
  2. Portion Meatballs: Using an ice cream scoop or similar utensil, portion out about one scoop of the meatball mixture. Squeeze the mixture several times with your fingers to shape it into a compact form.
  3. Form Meatballs: Roll each portion between the palms of your hands a few times until you create a smooth, 1 1/2-inch sized meatball. Avoid overmixing to keep the meatballs tender.
  4. Arrange on Baking Sheet: Place the formed meatballs on a non-stick or greased baking sheet, spacing them evenly to ensure uniform cooking.
  5. Bake Meatballs: Preheat your oven to 425°F (220°C). Bake the meatballs for 10-12 minutes, or until they are fully cooked through and browned on the outside.
  6. Cool and Serve: Let the meatballs cool slightly before handling to prevent them from breaking apart. Serve warm and enjoy!

Notes

  • Do not overmix the meatball mixture as it can make the meatballs tough.
  • Use a non-stick or well-greased baking sheet to prevent sticking.
  • The baking time may vary depending on the size of the meatballs; check for doneness by cutting into one to ensure it is no longer pink inside.
  • Allow meatballs to cool briefly before serving to help them hold together better.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Find it online: https://recipesbylea.com/parmesan-meatballs-recipe/