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Oven Baked Thin Sliced Lemon Paprika Chicken Recipe

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4.4 from 7 reviews

  • Author: Lea
  • Total Time: 20-25 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

This Oven Baked Thin Sliced Chicken Breasts recipe offers a quick, healthy, and flavorful way to prepare tender chicken with a zesty touch of lemon and a blend of aromatic spices. Perfect for a nutritious weeknight dinner or meal prep, these thinly sliced breasts cook evenly and retain juicy moisture without any added breading or frying.

Ingredients

Chicken

  • 1 lb chicken breasts (boneless, skinless)

Marinade and Seasoning

  • Juice of ½ lemon
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ½ tsp paprika

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (205°C) to ensure it reaches the right temperature for baking the chicken evenly.
  2. Slice the Chicken: Using a sharp knife, carefully slice the chicken breasts lengthwise from the thickest part to the thinnest, creating thin, even slices. This helps the chicken cook faster and more uniformly.
  3. Season the Chicken: Place the sliced chicken pieces in an oven-safe baking dish. Drizzle with olive oil and fresh lemon juice, then sprinkle salt, black pepper, garlic powder, and paprika over the top. Rub the chicken thoroughly to coat all slices evenly with the marinade and spices.
  4. Bake the Chicken: Bake in the preheated oven for 15 to 20 minutes, or until the internal temperature reaches 165°F (74°C), indicating the chicken is fully cooked. Using a meat thermometer is recommended for accuracy.
  5. Slice and Serve: After baking, slice the chicken into thin strips if desired, and serve as part of your favorite dish or enjoy on its own for a lean protein-packed meal.

Notes

  • Using thin slices of chicken breasts helps reduce cooking time and ensures even cooking.
  • Do not overcook the chicken to keep it juicy; use a meat thermometer to check doneness.
  • Feel free to adjust spices according to your taste preferences or add fresh herbs like thyme or rosemary for extra flavor.
  • This recipe pairs well with salads, rice, or steamed vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbylea.com/oven-baked-thin-sliced-lemon-paprika-chicken-recipe/