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Oatmeal Cottage Cheese Pancakes Recipe

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4.1 from 2 reviews

  • Author: Lea
  • Total Time: 20 minutes
  • Yield: 10 pancakes

Description

Delicious and healthy oatmeal cottage cheese pancakes made with wholesome ingredients like oats, cottage cheese, and eggs. These pancakes are easy to prepare using a blender and cooked on a nonstick skillet to golden perfection. Perfect for a nutritious breakfast or brunch option.

Ingredients

Main Ingredients

  • 3/4 cup old-fashioned oats
  • 3/4 cup cottage cheese
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 3 tablespoons honey

Instructions

  1. Prepare the batter: Add all ingredients (oats, cottage cheese, eggs, salt, vanilla, baking powder, cinnamon, and honey) to a high-speed blender and blend until the mixture is smooth and well combined.
  2. Heat the skillet: Place a large nonstick skillet over medium heat. Lightly spray the skillet with cooking spray to prevent sticking.
  3. Cook the pancakes (first side): Pour the batter onto the skillet in evenly spaced portions to form pancakes. Cook until the edges are set and the bottom is golden brown, which takes about 2 to 3 minutes.
  4. Flip and cook second side: Gently flip each pancake using a spatula and cook for an additional 1 to 2 minutes until the other side is golden brown.
  5. Repeat cooking: Transfer cooked pancakes to a plate and continue cooking the remaining batter in batches, repeating the process.
  6. Serve: Serve the pancakes warm with your choice of toppings like maple syrup, honey, butter, or jam.

Notes

  • To keep pancakes warm while you finish cooking the rest, place them on a baking sheet in a warm oven (about 200°F).
  • Ensure the skillet is not too hot to avoid burning the pancakes before they cook through.
  • Use old-fashioned oats for best texture; quick oats may produce a different consistency.
  • These pancakes can be frozen and reheated in a toaster or microwave for quick breakfast options.
  • If you prefer a vegan version, substitute eggs and cottage cheese with suitable plant-based alternatives, though texture will vary.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipesbylea.com/oatmeal-cottage-cheese-pancakes-recipe/