Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nutella Banana Swirl Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 14 reviews

  • Author: Lea
  • Total Time: 27 minutes
  • Yield: 18 muffins

Description

Delight in these moist and flavorful Nutella Banana Swirl Muffins, combining the natural sweetness of ripe bananas with rich Nutella swirls and a hint of crunchy pecans. Perfect for breakfast, snack time, or a sweet treat anytime.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 4 medium over-ripe bananas (mashed)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract

Add-ins

  • 1/2 cup chopped pecans (optional)
  • 1 cup Nutella (or Homemade Nutella)

Instructions

  1. Preheat Oven and Prepare Muffin Pan: Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners to prevent sticking and for easy cleanup.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. This ensures even distribution of leavening agents throughout the batter.
  3. Combine Wet Ingredients: In a large bowl, mash the over-ripe bananas thoroughly. Add the granulated sugar and brown sugar, then whisk until smooth. Beat in the egg, vegetable oil, and vanilla extract until the mixture is well blended.
  4. Incorporate Dry Ingredients: Gradually whisk the dry flour mixture into the wet banana mixture, continuing to whisk until no lumps remain. The batter should be smooth but gently mixed to maintain moisture. Gently fold in the chopped pecans if using.
  5. Fill Muffin Tins and Add Nutella Swirl: Spoon the batter into the prepared muffin liners, filling each about three-quarters full. Drop about 1 teaspoon of Nutella on top of each muffin and use a toothpick or skewer to gently swirl the Nutella through the batter, creating a marbled effect.
  6. Bake: Place the muffin pan in the preheated oven and bake for 15-17 minutes. Muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
  7. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack. Serve warm for a delicious treat or store in an airtight container to maintain freshness.

Notes

  • Over-ripe bananas are essential for natural sweetness and moisture.
  • Swirling Nutella carefully ensures a beautiful marbled effect without mixing it completely into the batter.
  • Chopped pecans add a delightful crunch but can be omitted for nut-free versions.
  • Use paper liners to prevent muffins from sticking and to keep muffins moist.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbylea.com/nutella-banana-swirl-muffins-recipe/