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Leprechaun Bark Recipe (St. Patrick’s Day Green and Gold Chocolate Treat) Recipe

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4 from 8 reviews

  • Author: Lea
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Celebrate St. Patrick’s Day with this festive and delicious Leprechaun Bark recipe featuring layers of melted white chocolate and green candy melts marbled together, topped with colorful green chocolate candies and gold sprinkles for a magical treat that's easy to make and perfect for sharing.

Ingredients

Chocolate Base

  • 1 Pound white chocolate (about 3 cups of chips)
  • 1 Cup green candy melts (such as Wilton dark green color)

Toppings

  • ¼ Cup green chocolate candies (such as M&Ms)
  • 2 Tbsp gold sprinkles or coarse sanding sugar
  • 1 Tbsp gold candy pearls

Instructions

  1. Line Sheet: Line a baking sheet or a similar flat pan with parchment paper or a silicone baking mat to prevent the bark from sticking and to make removal easier once set.
  2. Add Chocolate to Bowls: Place the white chocolate chips in a microwave-safe bowl and the green candy melts in a separate microwave-safe bowl, preparing them for melting.
  3. Melt White Chocolate: Microwave the white chocolate on high for 1 minute, then stir. Continue microwaving in 15-second increments if needed, stirring in between until the chocolate is fully melted and smooth. This usually takes about 1 minute 30 seconds in a 1000W microwave.
  4. Pour and Smooth White Chocolate: Pour the melted white chocolate onto the prepared baking sheet and spread it evenly to about a ¼ inch thickness to form the bark base.
  5. Melt Candy Melts: Quickly melt the green candy melts according to package instructions, stirring until smooth. Work quickly so the white chocolate doesn’t harden before adding the candy melts.
  6. Pour Candy Melts over White Chocolate: Pour the melted green candy melts over the still-wet white chocolate layer.
  7. Marble the Chocolates: Use a butter knife, toothpick, or skewer to swirl the green candy melts into the white chocolate, creating a marbled design across the bark.
  8. Add Decorations: Evenly distribute the green chocolate candies, gold sprinkles, and gold candy pearls over the marbled chocolate. Gently press them into the chocolate to help them stick.
  9. Refrigerate to Set: Place the baking sheet in the refrigerator for about 1 hour or until the bark is completely set and firm.
  10. Serve: Remove the bark from the refrigerator and break it into pieces using a rolling pin, mallet, sharp knife, or by hand. Enjoy the festive bark!

Notes

  • Use high-quality white chocolate for the best flavor and smooth texture.
  • Be careful not to overheat the chocolate while melting as it can seize or burn.
  • Work quickly when layering the candy melts over the white chocolate to ensure proper marbling.
  • Store leftover bark in an airtight container in a cool place or refrigerate to maintain freshness.
  • Customize with different colored candy melts or toppings to suit other occasions.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipesbylea.com/leprechaun-bark-recipe-st-patricks-day-green-and-gold-chocolate-treat-recipe/