Description
Delightfully smooth and tangy lemon truffles made with quality white chocolate and infused with lemon extract. These creamy, bite-sized treats are coated in powdered sugar or colorful sprinkles, perfect for special occasions or a sweet indulgence.
Ingredients
Truffle Base
- 14 ounces (398g) quality white chocolate, coarsely chopped
- 1 Tablespoon (14g) unsalted butter, softened to room temperature
- ¾ cup (180mL) heavy cream
- 1 teaspoon lemon extract
Coating
- Powdered sugar or sprinkles, for coating
Instructions
- Prepare Chocolate and Butter: Place the coarsely chopped white chocolate in a large heatproof bowl. Add the softened unsalted butter on top of the chocolate but do not stir yet. Set this mixture aside as you move to the next step.
- Heat Cream and Add Lemon Extract: Pour the heavy cream into a small saucepan and heat it over medium heat, whisking occasionally. Bring it just to a boil and then remove from heat. Carefully whisk in the lemon extract, being cautious as the mixture may bubble up.
- Combine Ingredients: Pour the hot cream mixture over the white chocolate and butter. Gently stir using a wooden spoon in one direction without forceful mixing, until the mixture becomes completely smooth and silky.
- Chill Ganache: Cover the bowl with plastic wrap pressed directly onto the surface of the ganache to prevent skin formation. Let it sit at room temperature for 1 hour, then refrigerate for at least 6 hours or overnight. The ganache will become firm enough to handle but remain soft.
- Prepare for Rolling: Line two large baking sheets with parchment paper or silicone baking mats. Pour powdered sugar or sprinkles into a separate bowl for coating the truffles.
- Form and Coat Truffles: Use a melon baller or teaspoon to scoop out portions of ganache. Roll each portion between your hands into a smooth ball, then roll it in the powdered sugar or sprinkles until fully coated. Place each coated truffle on the prepared baking sheets.
- Serve or Store: Serve your lemon truffles immediately, or cover them tightly and chill in the refrigerator until ready to serve. These truffles are perfect for gifting or party treats.
Notes
- Use high-quality white chocolate for the best texture and flavor.
- Softened unsalted butter helps add creaminess and richness to the truffles.
- Be gentle when stirring to ensure a smooth ganache without incorporating too much air.
- Lemon extract can be adjusted to taste but do not exceed as it can overpower the delicate flavor.
- Chilling the ganache overnight improves texture and makes rolling easier.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Allow truffles to sit at room temperature for a few minutes before serving to soften slightly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American