Description
A quick and easy Lemon Mug Cake recipe that comes together in just minutes. This single-serving cake features a bright lemon flavor, a light and moist texture thanks to almond and coconut flours, and a simple powdered sugar glaze topping. Perfect for a fast dessert when you're craving something sweet and citrusy without the fuss of traditional baking.
Ingredients
Dry Ingredients
- 1 tablespoon almond flour
- 1 1/2 tablespoon coconut flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 large egg (or egg white)
- 3 tablespoon milk
- 1/2-1 teaspoon lemon extract
Icing
- 2 tablespoon powdered sugar
- 1 teaspoon milk
- 1/16 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a small bowl, combine the almond flour, coconut flour, sugar, and baking powder, and stir well to ensure everything is evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and lemon extract until well blended. Then add this wet mixture to the dry ingredients and mix just until combined, being careful not to overmix.
- Prepare Mug and Microwave: Generously grease a large mug or a deep bowl to prevent sticking. Pour the batter into the prepared vessel, then microwave on high for about 50 seconds, adjusting time slightly based on your microwave’s power, until the cake is set but still moist.
- Make the Icing: While the cake cools slightly, combine the powdered sugar, milk, and vanilla extract in a small bowl and stir until you reach your desired icing consistency.
- Serve: Drizzle or spread the icing over the warm lemon mug cake and enjoy immediately for best flavor and texture.
Notes
- Microwave cooking times may vary; start checking at 45 seconds to avoid overcooking.
- You can substitute the milk with any plant-based milk to make it dairy-free.
- Use fresh lemon juice if lemon extract is unavailable, adjusting quantity to taste.
- For a fluffier texture, separate the egg white and beat it before folding into the batter.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American