Description
These Lemon Lavender Cookies combine zesty lemon with fragrant edible lavender for a delightful and elegant treat. Soft, buttery, and lightly sweetened with a lemon glaze and sprinkled with lavender buds, these cookies are perfect for tea parties, special occasions, or an aromatic everyday snack.
Ingredients
For the Cookies
- 1/2 cup granulated sugar
- 2 teaspoons edible lavender, plus extra for decorating
- 2 teaspoons lemon zest
- 1 cup unsalted butter, softened
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
For the Glaze
- 1 cup powdered sugar
- 1 1/2 tablespoons lemon juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly spray them with nonstick spray, then set aside.
- Prepare Lavender-Lemon Sugar: In a food processor, combine the granulated sugar, edible lavender, and lemon zest. Pulse until the lavender is finely chopped and evenly mixed into the sugar.
- Cream Butter Mixture: Using a stand mixer, cream the softened butter, lavender-lemon sugar, and kosher salt together until the mixture is light and fluffy, ensuring even distribution of aromatic flavors.
- Add Vanilla: Mix the vanilla extract into the butter mixture to add depth and complexity to the flavor.
- Incorporate Flour: Add the all-purpose flour to the butter mixture in two batches, mixing well after each addition to create a smooth dough.
- Shape Cookies: Roll about 1 tablespoon of dough into a ball. Place each ball on the prepared baking sheet and flatten with your fingers to about ½-inch thickness. Leave approximately 2 inches of space between each cookie to allow spreading.
- Bake: Bake the cookies for 10 to 12 minutes, or until the bottoms are lightly browned. Remove from oven and let them cool completely on the baking sheets.
- Prepare Lemon Glaze: In a small bowl, combine the powdered sugar and lemon juice, mixing until smooth and slightly thickened to form a glaze.
- Glaze Cookies: Spread about a scant teaspoon of the lemon glaze on each cooled cookie, leaving a small border without glaze. If desired, sprinkle a few lavender buds on top for decoration and extra fragrance.
- Set and Store: Allow the glaze to set completely. Once dry, transfer the cookies to an airtight container to keep them fresh. Enjoy your flavorful lemon lavender cookies!
Notes
- Use finely ground edible lavender to avoid a bitter taste from the stems or coarse buds.
- The lemon glaze adds a bright tartness, but you can adjust the amount of lemon juice to your preference for thickness and flavor intensity.
- Store cookies in an airtight container at room temperature for up to 5 days for optimal freshness.
- These cookies freeze well; freeze unglazed cookies and glaze after thawing for best results.
- Ensure the butter is softened to room temperature to blend smoothly with sugar and flour.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American