Marinade and Chicken

• 3 tablespoons extra virgin olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/8 to 1/4 teaspoon ground cinnamon
• 4 cloves garlic, finely chopped or grated (3 cloves for marinade, 1 clove for vinaigrette)
• 1 inch fresh ginger, grated
• 1/4 cup fresh cilantro and/or parsley, chopped
• Crushed red pepper flakes, a pinch
• Kosher salt, to taste
• Black pepper, to taste
• 2 pounds boneless skinless chicken breasts, cut into bite-size chunks
• Juice of 1 lemon (about 2 tablespoons)

Vinaigrette

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons honey
• 2 tablespoons chopped sun-dried tomatoes
• 1 clove garlic, finely chopped or grated
• Pinch of crushed red pepper flakes
• Salt and pepper, to taste

Other Ingredients for Skewers

• 1 (12 ounce) jar marinated artichokes, drained and cut if large
• 1 bunch asparagus, cut into thirds

Creamy Feta Sauce

• 6 ounces feta cheese
• 1/4 cup plain Greek yogurt
• Juice from 1 lemon
• 1/4 cup chopped fresh tender herbs (such as dill, basil, or parsley)
• 1/4 teaspoon smoked paprika
• Pinch of crushed red pepper flakes