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Lavender Honey Scones Recipe

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4.3 from 13 reviews

  • Author: Lea
  • Total Time: 27 minutes
  • Yield: 8 scones

Description

Delight in these fragrant Lavender Honey Scones, a perfect balance of floral notes and natural sweetness. Soft and golden, these scones are ideal for a cozy teatime treat, served warm with clotted cream and an extra drizzle of honey.

Ingredients

Scones

  • 250 g self-raising flour
  • 60 g cold unsalted butter, cubed
  • 2 tbsp honey
  • 1 tsp dried culinary lavender, lightly crushed
  • 125 ml milk, plus extra for brushing
  • Pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper or a non-stick liner to prevent sticking.
  2. Prepare Flour and Butter: In a large mixing bowl, rub the cold, cubed butter into the self-raising flour using your fingertips until the mixture resembles fine breadcrumbs. This ensures a tender crumb in the scones.
  3. Add Lavender and Salt: Stir in the lightly crushed dried culinary lavender and a pinch of salt, distributing the flavors evenly throughout the flour mixture.
  4. Combine Wet Ingredients: Add the honey and 125 ml of milk to the dry ingredients. Mix gently with a spoon until just combined, taking care not to overwork the dough to maintain a light texture.
  5. Shape the Dough: Turn the dough out onto a floured surface and gently pat it to approximately 2 cm thickness. Use a round cutter to cut out scone shapes or shape them by hand if you prefer a rustic look.
  6. Prepare for Baking: Place the scones on the lined baking tray spaced apart. Brush the tops lightly with milk to help develop a beautiful golden crust during baking.
  7. Bake: Bake in the preheated oven for 10–12 minutes or until the scones are puffed up and golden on top.
  8. Serve: Serve the scones warm with clotted cream and an extra drizzle of honey for an indulgent finish to your teatime experience.

Notes

  • Lightly crushing the lavender helps release its fragrance without overpowering the scones.
  • Use cold butter to ensure a flaky texture in the scones.
  • Do not overmix the dough to keep the scones tender and light.
  • For a dairy-free variation, substitute milk with almond or oat milk and butter with a vegan butter alternative.
  • Serve immediately after baking for the best flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: British

Find it online: https://recipesbylea.com/lavender-honey-scones-recipe/