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Keto Bagel Recipe


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4.3 from 15 reviews

  • Author: Lea
  • Total Time: 17 minutes
  • Yield: 6 servings
  • Diet: Low Carb

Description

This Keto Bagel recipe is a quick and easy low-carb alternative to traditional bagels, perfect for those following a ketogenic diet. Made with a blend of melted cheeses and eggs, these bagels are fluffy, cheesy, and topped with everything bagel seasoning for added flavor. Ready in just 17 minutes, they make a delicious breakfast or snack option without the carbs.


Ingredients

Cheese Mixture

  • 1 cup shredded cheese (cheddar, mozzarella, or any cheese that melts well)
  • 1/2 cup grated parmesan (or asiago, or other hard, dry, grated cheese)

Other

  • 2 eggs
  • 2 tbsp everything bagel seasoning


Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the bagels.
  2. Mix Ingredients: In a mixing bowl, combine the shredded cheese, grated parmesan, and eggs thoroughly until the mixture is uniform and well blended.
  3. Divide and Shape: Grease a donut pan well and divide the cheese and egg mixture evenly into six portions, pressing each into the individual donut molds to shape the bagels.
  4. Add Seasoning: Sprinkle the tops of each shaped bagel mixture with the everything bagel seasoning to add flavor and texture.
  5. Bake: Place the pan in the oven and bake for about 15 to 20 minutes, until the cheese is fully melted and a slight brown crust forms on the bagels.
  6. Cool: Remove the bagels from the oven and allow them to cool for 30 seconds to 1 minute in the pan, then carefully remove them and place on a cooling rack to cool completely before serving.

Notes

  • Use a well-greased donut pan to prevent sticking and preserve the bagel shape.
  • Feel free to substitute different hard cheeses that melt well to vary the flavor.
  • Everything bagel seasoning can be omitted or replaced with other favorite seasonings for customization.
  • Allowing the bagels to cool completely helps them firm up and improves texture.
  • To keep the recipe keto-friendly, avoid adding any flour or high-carb ingredients.
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American