Description
A creamy and flavorful Jarlsberg Cheese Dip perfect for gatherings or as a snack. This easy no-cook recipe combines nutty Jarlsberg cheese with mayonnaise, fresh herbs, and a hint of lemon, chilled to enhance the flavors before serving with crackers, pretzels, or chips.
Ingredients
Dip Ingredients
- 2 ½ cups freshly grated Jarlsberg cheese
- ¾ cup mayonnaise
- 3 tablespoons diced red onion
- 2 tablespoons milk
- 2 tablespoons chopped fresh parsley
- 1 tablespoon freshly squeezed lemon juice
- Pinch of kosher salt and pepper
- 1 tablespoon chopped fresh chives (for topping)
Instructions
- Combine Ingredients: In a mixing bowl, combine the freshly grated Jarlsberg cheese, mayonnaise, diced red onion, milk, chopped fresh parsley, lemon juice, and a pinch of kosher salt and pepper. Mix thoroughly until all ingredients are well incorporated.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours or overnight. This resting time allows the flavors to meld and the dip to thicken perfectly.
- Season and Serve: Before serving, taste the dip and adjust seasoning with additional salt and pepper if needed. Sprinkle the top with chopped fresh chives for a fresh, colorful garnish. Serve chilled as a spread or dip with crackers, pretzels, or chips.
- Storage: Store any leftovers in an airtight container in the refrigerator. The dip stays fresh and flavorful for up to several days.
Notes
- For best texture, use freshly grated Jarlsberg cheese rather than pre-shredded.
- Adjust lemon juice to taste to balance creaminess with a touch of acidity.
- Can be prepared a day ahead to enhance flavor integration.
- Pair it with a variety of dippers such as fresh vegetables or bread slices for versatility.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American