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Jalapeno Popper Sandwich Recipe

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4.1 from 3 reviews

  • Author: Lea
  • Total Time: 19 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

A flavorful and spicy Jalapeno Popper Sandwich featuring dairy-free cheeses and fresh jalapenos, pan-fried to golden perfection. This sandwich combines the creamy texture of dairy-free cream cheese with the heat from jalapenos in a crispy, melty toasted bread, perfect for a quick and satisfying meal.

Ingredients

For the Sandwich

  • 1 - 2 tablespoons dairy free butter, for frying
  • 2 slices gluten free sourdough bread
  • 1/3 cup grated dairy free cheese
  • 3 fresh jalapeno peppers
  • 2 tablespoons dairy free cream cheese

Instructions

  1. Prepare the Jalapenos: Cut the top from each jalapeno pepper, and use a jalapeno corer tool to remove the seeds and membranes. If you don't have a corer, slice each jalapeno in half lengthwise and carefully scrape out the seeds and membranes with a spoon to reduce the heat and create space for filling.
  2. Fill Jalapenos with Cream Cheese: Spoon the dairy free cream cheese evenly into each of the 6 jalapeno halves and set them aside while you prepare the bread and skillet.
  3. Heat the Skillet: Place a skillet over medium heat on the stove to warm up. This will be used for frying the sandwich.
  4. Melt the Butter: Add 1 to 2 tablespoons of dairy free butter to the skillet and allow it to melt completely, coating the bottom of the pan to ensure even toasting.
  5. Toast the Bread: Place the two slices of gluten free sourdough bread directly in the melted butter on the skillet.
  6. Add Grated Cheese: Sprinkle the grated dairy free cheese evenly on top of both slices of bread in the skillet.
  7. Cover to Melt Cheese: Cover the skillet with a lid to help the cheese melt quickly and evenly while the bread continues to toast.
  8. Arrange Jalapeno Poppers: Place the cream cheese filled jalapeno halves face down on one slice of bread, positioning them evenly to fill the entire surface of that bread slice.
  9. Continue Cooking: Replace the lid on the skillet to allow the cheeses to fully melt and the bread to brown golden on the stove.
  10. Check for Doneness: Once the cheese is melted through and the bread is golden brown on both sides, carefully remove the skillet from heat.
  11. Assemble the Sandwich: Using a spatula, lift the slice of bread with just cheese and place it on top of the slice with the melted cheese and jalapeno poppers to form a sandwich.
  12. Remove Sandwich from Skillet: With the spatula, lift the fully assembled jalapeno popper sandwich out of the skillet and onto a plate.
  13. Rest and Serve: Allow the sandwich to rest for a few minutes to let the cheese set slightly before slicing and enjoying.

Notes

  • Adjust the amount of jalapenos according to your spice tolerance; removing membranes reduces heat significantly.
  • Use dairy free butter and cheeses to keep the recipe vegan and suitable for lactose intolerance.
  • Covering the skillet helps melt the cheese evenly and ensures the bread toasts without burning.
  • If you do not have a jalapeno corer, a small spoon or knife works well to remove seeds and membranes.
  • Letting the sandwich rest briefly before slicing prevents the cheese from oozing out too much when cut.
  • Prep Time: 7 minutes
  • Cook Time: 12 minutes
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Find it online: https://recipesbylea.com/jalapeno-popper-sandwich-recipe/