Description
Classic French Toast recipe featuring thickly sliced bread soaked in a cinnamon-vanilla egg mixture and cooked on a griddle until golden brown. Perfect for a delicious breakfast or brunch, served with your favorite toppings.
Ingredients
Main Ingredients
- 8 slices thickly sliced bread (brioche, Texas toast, or challah bread)
- 2 large eggs
- 2/3 cup milk
- 1 teaspoon granulated sugar (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat Griddle or Skillet: Heat a griddle or skillet over medium heat, approximately 325-350˚F, to ensure even cooking and prevent burning.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, milk, granulated sugar (if using), vanilla extract, ground cinnamon, and a pinch of salt until smooth and well combined. Transfer this mixture to a shallow baking dish for easy soaking.
- Soak Bread Slices: Dip each slice of bread into the egg mixture, soaking each side for 20-30 seconds to absorb the flavors. Allow excess liquid to drip back into the dish to avoid soggy bread.
- Prepare Cooking Surface: Lightly butter the griddle or skillet or spray with cooking oil to prevent sticking and promote a golden crust.
- Cook the French Toast: Place the soaked bread slices onto the hot griddle or skillet. Cook each side for 3-4 minutes, or until golden brown, adjusting the heat as needed to prevent burning and ensure even cooking.
- Serve: Serve the French toast hot with toppings of your choice such as syrup, powdered sugar, fresh fruit, or butter for a delightful meal.
Notes
- Use thick bread like brioche or challah for a richer texture.
- Soaking bread too long may cause it to become soggy and difficult to cook evenly.
- Adjust the heat to prevent burning – lower the temperature if browning too quickly.
- Optional sugar in the egg mixture adds sweetness; you can omit it for less sugar.
- French toast is best served immediately while warm and crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
