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Honey Sriracha Chicken Recipe

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4.1 from 11 reviews

  • Author: Lea
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Honey Sriracha Chicken recipe is a deliciously balanced dish that combines sweet honey and spicy sriracha for a bold flavor profile. Tender diced chicken breasts are coated in cornstarch, pan-seared until golden, then tossed in a simmered honey-soy-sriracha garlic sauce. Quick to prepare and packed with flavor, this dish is perfect served over warm rice for a satisfying meal that delivers a wonderful harmony of heat and sweetness.

Ingredients

Chicken

  • 3-4 chicken breasts, diced
  • ⅓ cup corn starch
  • Oil, for sautéing (approximately 2 tablespoons)

Sauce

  • 1 cup water
  • 2-3 tablespoons sriracha (adjust based on spice preference)
  • 5 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • ¼ cup sugar
  • 2-3 tablespoons honey (adjust based on sweetness preference)
  • 2 tablespoons corn starch
  • 2 tablespoons cold water

Optional

  • Crushed red pepper flakes, for garnish
  • Cooked rice, for serving

Instructions

  1. Prepare the sauce: In a small to medium saucepan, combine 1 cup water, sriracha, soy sauce, minced garlic, sugar, and honey. Stir the mixture well and bring it to a boil over medium heat, allowing the flavors to meld together.
  2. Thicken the sauce: In a separate small bowl, whisk together 2 tablespoons corn starch and 2 tablespoons cold water until fully dissolved. Slowly add this slurry to the boiling sauce while stirring continuously. Continue stirring until the sauce thickens, then reduce the heat to low to keep warm.
  3. Coat the chicken: Place the diced chicken and ⅓ cup corn starch into a large resealable plastic bag. Seal tightly and shake vigorously to evenly coat all pieces of chicken with the corn starch, which will help create a crispy exterior when cooked.
  4. Cook the chicken: Heat oil in a large pan or skillet over medium heat. Add the coated chicken pieces in a single layer. Sauté the chicken, turning occasionally, until it is browned on all sides and cooked through completely, about 6-8 minutes.
  5. Toss chicken in sauce: Pour the thickened honey sriracha sauce over the cooked chicken in the skillet. Stir well to fully coat each piece with the flavorful sauce. If desired, sprinkle crushed red pepper flakes on top for added heat.
  6. Serve: Serve the honey sriracha chicken hot over a bed of warm cooked rice, making it a complete and satisfying meal.

Notes

  • Adjust the amount of sriracha and honey to balance the heat and sweetness according to your preference.
  • For extra crispiness, cook the chicken in batches to avoid overcrowding the pan.
  • You can substitute chicken breasts with thighs for a juicier outcome.
  • Use low-sodium soy sauce to reduce overall saltiness if desired.
  • This dish pairs well with steamed vegetables or a side salad for added nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian Fusion

Find it online: https://recipesbylea.com/honey-sriracha-chicken-recipe/