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Homemade Shamrock Shake Recipe


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4.1 from 7 reviews

  • Author: Lea
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Enjoy a deliciously creamy and refreshing Homemade Shamrock Shake made with vanilla ice cream, whole milk, and peppermint extract, perfectly blended to a vibrant green color. This festive shake is easy to prepare in just minutes and can be topped with whipped cream and a cherry for an extra special treat.


Ingredients

Shake Ingredients

  • 1 cup (150g) vanilla ice cream
  • 1/2 cup (114g) whole milk
  • 1/2 teaspoon pure peppermint extract
  • 1-2 drops green food coloring

Optional Toppings

  • Whipped cream
  • Maraschino cherry


Instructions

  1. Combine Ingredients: In a blender, add the vanilla ice cream, whole milk, peppermint extract, and green food coloring. The food coloring can be adjusted to achieve your preferred shade of green.
  2. Blend: Blend the mixture until it is smooth and creamy, ensuring all ingredients are well incorporated and the color is uniform throughout the shake.
  3. Serve: Pour the blended shake into your favorite glass. For an extra indulgent touch, top with whipped cream and a maraschino cherry. Serve immediately and enjoy your festive homemade Shamrock Shake!

Notes

  • You can adjust the amount of peppermint extract to make the flavor more or less intense based on your taste.
  • For a lighter version, substitute whole milk with a lower-fat milk or milk alternative.
  • If you prefer a thicker shake, add more ice cream or reduce the milk slightly.
  • Green food coloring is optional but recommended for the classic Shamrock Shake look.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American