Description
This homemade peach milkshake is a refreshing and creamy treat made with fresh peaches, rich vanilla ice cream, and milk. Smooth and naturally sweet, it’s perfect for a quick summer snack or dessert that captures the essence of ripe peaches in every sip.
Ingredients
Peaches
- 2 large peaches, peeled and pitted
Dairy
- 2 cups vanilla ice cream, more to taste
- 1/2 cup milk, more to taste
Instructions
- Prepare the Peaches: Slice the peaches into large chunks, carefully removing the peel and pit to ensure a smooth, seedless milkshake.
- Puree the Peaches: Place the peach chunks in a blender and blend until the fruit is completely smooth, creating a fresh peach puree base for the shake.
- Add Ice Cream and Milk: Add the vanilla ice cream and milk to the peach puree in the blender. Blend again until the mixture is thoroughly combined and smooth. Adjust the texture by adding more ice cream for thickness or more milk for a thinner consistency.
- Serve: Pour the milkshake into two chilled glasses and serve immediately for a cool, refreshing dessert.
Notes
- Use ripe peaches for the best natural sweetness and flavor.
- Adjust the milk and ice cream quantity to achieve your preferred shake consistency.
- For a vegan version, substitute dairy ice cream and milk with plant-based alternatives.
- Peel removal is optional if you prefer extra fiber and texture.
- Adding a touch of honey or cinnamon can complement the peach flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American