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Hibiscus Muffins Recipe

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  • Author: Lea
  • Total Time: 45-50 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

These delightful Hibiscus Muffins blend the floral tartness of hibiscus flowers with zesty lemon for a unique and refreshing baked treat. Moist and fragrant, they feature a subtle sweetness balanced by a honey glaze, perfect for breakfast or an afternoon snack.

Ingredients

Muffins

  • 1/2 cup boiling water
  • 1/2 cup dried hibiscus flowers
  • 1 tablespoon honey
  • 1/2 cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • Zest and juice from 1 lemon

Honey Glaze

  • 1 cup powdered sugar
  • 3 tablespoons honey
  • Juice from 1/2 lemon

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the muffins.
  2. Steep Hibiscus Flowers: Bring 1/2 cup of water to a boil, then remove from heat and stir in 1 tablespoon honey and 1/2 cup dried hibiscus flowers. Let this mixture steep for 15 minutes to infuse the water with hibiscus flavor.
  3. Cream Butter and Sugar: In a large bowl, cream together 1/2 cup softened butter and 1 cup sugar until the mixture is light and fluffy, which helps create a tender texture.
  4. Add Eggs and Vanilla: Add 2 eggs one at a time to the creamed mixture, beating well after each addition. Then, mix in 2 teaspoons vanilla extract.
  5. Combine Dry Ingredients: In a separate bowl, whisk together 2 cups flour, 1/2 teaspoon salt, and 2 teaspoons baking powder.
  6. Prepare Milk Mixture: Add the juice and zest from 1 lemon to 1/2 cup milk to infuse it with extra lemon flavor.
  7. Mix Batter: Alternate adding the dry flour mixture and the lemon milk mixture into the butter mixture, starting and ending with the dry ingredients. Mix just until combined to avoid overworking the batter.
  8. Add Hibiscus Flowers: Fold in the soaked hibiscus flowers along with any remaining hibiscus-infused water to distribute the floral flavor throughout the batter.
  9. Fill Muffin Tin: Line a 12-cup muffin tin with cupcake liners and evenly fill each cup with the batter.
  10. Bake Muffins: Bake in the preheated oven for 30 to 35 minutes until the muffins are golden and a toothpick inserted in the center comes out clean.
  11. Prepare Honey Glaze: While the muffins bake, whisk together 1 cup powdered sugar, 3 tablespoons honey, and juice from 1/2 lemon until smooth.
  12. Glaze Muffins: Allow muffins to cool slightly, then drizzle the honey glaze over the tops for a sweet, tangy finish.

Notes

  • Do not overmix the batter to keep the muffins tender and light.
  • Ensure the butter is softened to room temperature for easier creaming.
  • Use fresh lemon zest and juice for the best flavor impact.
  • If dried hibiscus flowers are unavailable, substitute with equal parts dried rose hips or cranberry for a similar tartness.
  • Allow muffins to cool before glazing to prevent the glaze from melting off.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbylea.com/hibiscus-muffins-recipe/