Description
This vibrant Green Avocado Hummus is a creamy and refreshing twist on traditional hummus, blending the richness of avocado with fresh herbs and classic chickpeas for a nutritious and flavorful dip perfect for any occasion.
Ingredients
Main Ingredients
- 1 (14.5-oz.) can chickpeas, drained, thoroughly rinsed and skins peeled
- 1/3 cup tahini
- 4 cloves garlic, roughly chopped
- 3 Tablespoons fresh lemon juice
- 1/2 cup parsley leaves
- 1/2 cup cilantro leaves
- 1/4 cup tarragon leaves
- 2 Tablespoons chopped fresh chives
- 1 medium avocado, peeled and pitted
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
For Garnish
- Extra virgin olive oil, for garnishing
Instructions
- Combine Ingredients: Add the chickpeas, tahini, garlic, lemon juice, parsley, cilantro, tarragon, chives, avocado, kosher salt, and black pepper to the bowl of a food processor to prepare the base mixture.
- Pureé Until Smooth: Process the mixture until smooth. For a creamier texture, gradually add 1 tablespoon of cold water or extra virgin olive oil while continuing to blend until the hummus reaches a smooth and creamy consistency.
- Serve and Garnish: Transfer the finished hummus to a serving bowl, drizzle generously with extra virgin olive oil, and sprinkle additional salt and pepper to taste before serving.
Notes
- Peeling chickpeas helps create a smoother hummus texture but can be skipped for convenience.
- Adjust the amount of fresh herbs to suit your taste preferences.
- Add cold water or olive oil gradually to control the hummus consistency.
- This hummus pairs well with pita bread, vegetable sticks, or as a spread on sandwiches.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean