Description
A simple and delicious glazed carrots recipe featuring tender carrot slices cooked to perfection in a sweet butter and brown sugar glaze, topped with fresh parsley for a flavorful and elegant side dish.
Ingredients
Ingredients
- 1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley (optional)
Instructions
- Prepare the carrots: Place the peeled and sliced carrots in a large pan and add 1 1/2 cups of water. Bring the mixture to a simmer over medium heat.
- Simmer until tender: Cook the carrots for 8-10 minutes or until they become tender when pierced with a fork. Then drain off any excess water from the pan.
- Add glaze ingredients: Return the pan to medium heat and add the butter, brown sugar, and salt. Stir well to evenly coat the carrots with the mixture.
- Cook to glaze: Continue cooking for an additional 4-5 minutes, stirring occasionally, until a glossy sauce forms and the carrots are thoroughly glazed.
- Garnish and serve: Remove from heat, sprinkle the chopped parsley over the carrots if using, and serve immediately as a sweet and savory side dish.
Notes
- For deeper flavor, try adding a pinch of cinnamon or nutmeg to the glaze.
- Use fresh parsley to garnish for a pop of color and freshness.
- Make sure not to overcook the carrots to keep a slight bite and prevent mushiness.
- Brown sugar can be substituted with honey or maple syrup for a different sweet note.
- This recipe is great for holiday meals and pairs well with roasted meats or poultry.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
