Description
This Garlic Butter Shrimp recipe is a quick and flavorful dish featuring succulent shrimp cooked in rich butter, aromatic garlic, and zesty lemon juice. Perfect for a fast weeknight dinner or an impressive appetizer, the shrimp are seasoned with Italian herbs and fresh parsley for a deliciously simple meal ready in just 10 minutes.
Ingredients
Ingredients
- 4 tablespoons butter
- 1 lb large shrimp (16-20 count, peeled, deveined, tails removed if desired)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2-3 teaspoons minced garlic (adjust to taste)
- Juice of one lemon
- 1 tablespoon chopped parsley
Instructions
- Melt Butter and Season Shrimp: Place the butter in a large pan and melt it over medium-high heat. Once melted, add the shrimp to the pan and season with salt, pepper, and Italian seasoning to enhance the flavor.
- Cook Shrimp: Cook the shrimp for 3-5 minutes, stirring occasionally. The shrimp should turn pink and become opaque indicating they are perfectly cooked.
- Add Garlic: Stir in the minced garlic and continue cooking for an additional minute. This allows the garlic to infuse its rich aroma into the shrimp and butter.
- Finish with Lemon and Parsley: Stir in the freshly squeezed lemon juice and chopped parsley to brighten the dish with fresh citrus and herbal notes. Serve immediately for best taste.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic.
- You can serve this shrimp over pasta, rice, or with crusty bread to soak up the delicious garlic butter sauce.
- Be careful not to overcook shrimp as they can become tough and rubbery.
- Italian seasoning can be substituted with a mix of dried basil, oregano, and thyme.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
