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Garlic Butter Chicken (Easy 20-Minute Dinner) Recipe

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4.1 from 10 reviews

  • Author: Lea
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

This Garlic Butter Chicken recipe is a quick and delicious 20-minute dinner perfect for busy weeknights. Juicy boneless skinless chicken breasts are seasoned with a blend of dried herbs, seared to golden perfection, and then simmered in a rich garlic butter and chicken broth sauce. The combination of fresh garlic and aromatic herbs creates a flavorful and comforting meal that can be served with your favorite sides.

Ingredients

Chicken

  • 4 8-oz boneless skinless chicken breasts
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried parsley

For Cooking

  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 1/2 cup chicken broth, reduced sodium
  • 5 cloves garlic, minced

Instructions

  1. Season the chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides evenly with sea salt, black pepper, and the blend of dried thyme, oregano, rosemary, and parsley to infuse aromatic flavor.
  2. Sear the chicken: Heat olive oil in a large stainless steel or heavy-bottomed skillet over medium-high heat. Add the chicken breasts in a single layer and cook without moving for 4 to 8 minutes per side until they turn golden brown and are just cooked through. If the chicken browns too quickly, reduce the heat to medium. Once done, transfer the chicken to a plate and cover loosely to keep warm.
  3. Prepare the sauce base: In the same skillet, add the unsalted butter and chicken broth. As the butter melts, use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan, which adds rich flavor to the sauce.
  4. Sauté the garlic: Lower the heat to low and add the minced garlic. Sauté for about one minute until fragrant but not browned, which brings out the garlic's sweet and aromatic notes.
  5. Coat the chicken in sauce: Return the cooked chicken breasts to the skillet with the sauce. Flip the chicken once or twice in the sauce to coat evenly. If needed, allow the chicken to warm through for an additional 1 to 2 minutes.
  6. Serve: Plate the garlic butter chicken and spoon the flavorful pan juices over the top to serve. This dish pairs wonderfully with steamed vegetables, mashed potatoes, or a fresh salad.

Notes

  • Patting the chicken dry before seasoning helps achieve a better sear and crispy edges.
  • If you prefer a thicker sauce, you can simmer the pan juices a little longer after removing the chicken to reduce it.
  • Use fresh herbs if available, adjusting the quantities to taste.
  • Chicken thighs can be substituted for breasts and may require slight adjustments to cooking time.
  • This recipe is best cooked in a stainless steel or non-stick skillet to prevent sticking during searing.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://recipesbylea.com/garlic-butter-chicken-easy-20-minute-dinner-recipe/